Cinnamon Roll Baked Oats

123 mins
Serves 1
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Directions

  1. 1Mix all ingredients for the oats and make a dough.
  2. 2Mix all ingredients for the oats and make a dough.
  3. 3Mix all ingredients for the oats and make a dough.
  4. 4Spread the dough and add the cinnamon filling.
  5. 5Spread the dough and add the cinnamon filling.
  6. 6Spread the dough and add the cinnamon filling.
  7. 7Roll the dough.
  8. 8Roll the dough.
  9. 9Roll the dough.
  10. 10Cut the rolled dough into smaller pieces.
  11. 11Cut the rolled dough into smaller pieces.
  12. 12Cut the rolled dough into smaller pieces.
  13. 13Place the cut pieces into a bowl.
  14. 14Place the cut pieces into a bowl.
  15. 15Place the cut pieces into a bowl.
  16. 16Prepare the glaze by mixing Greek yogurt and maple syrup.
  17. 17Prepare the glaze by mixing Greek yogurt and maple syrup.
  18. 18Prepare the glaze by mixing Greek yogurt and maple syrup.
  19. 19Pour the glaze over the oats.
  20. 20Pour the glaze over the oats.
  21. 21Pour the glaze over the oats.

Ingredients

  • 2 cups oat flour
  • 2 cups oat flour
  • 2 cups oat flour
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon cinnamon
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 2 tablespoons coconut oil
  • 2 tablespoons coconut oil
  • 2 tablespoons coconut oil
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup almond butter
  • 0.25 cup almond butter
  • 0.25 cup almond butter
  • 2 tablespoons cinnamon
  • 2 tablespoons cinnamon
  • 2 tablespoons cinnamon
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup almond butter
  • 0.25 cup almond butter
  • 0.25 cup almond butter
  • 1 tablespoon coconut oil
  • 1 tablespoon coconut oil
  • 1 tablespoon coconut oil
  • 1 cup plain greek yogurt
  • 1 cup plain greek yogurt
  • 1 cup plain greek yogurt
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup
  • 2 tablespoons maple syrup

Equipment

bowlspoon