Homemade Cinnamon Rolls

Name: Homemade Cinnamon Rolls
Total time: 150 min
Cuisine: American
Ingredients: 1 cup warm milk; 1 pack instant dry yeast; 0.5 cup sugar; 2 large eggs; 0.33 cup softened butter; 4 cups flour; 0.5 cup butter; 1 cup brown sugar; 2 tablespoons cinnamon

2h 30m

Serves 1

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Homemade Cinnamon Rolls

tiktok.com

2h 30m

Serves 1

Directions

1Take one cup of warm milk, one pack of instant dry yeast, half a cup of sugar, two large eggs, and a third cup of softened butter.
2Mix the ingredients in your stand mixer until just barely combined.
3Add in four cups of flour and mix until the flour is just barely combined.
4Stop your mixer and let the dough sit for a couple of minutes.
5Switch to your dough hook and let it knead your dough for five more minutes.
6Place the dough in a greased bowl, cover it, and let it rise until it has doubled in size (usually one to two hours).
7Roll out the dough.
8Make your filling with half a cup of butter, one cup of brown sugar, and two tablespoons of cinnamon.
9Spread the filling over the rolled-out dough.
10Roll the dough up.
11Cut the roll into one to two-inch slices.
12Place the slices in a greased baking dish and let them rise for 30 more minutes.
13Bake the cinnamon rolls at 375 degrees Fahrenheit for 20 minutes.
14Frost the cinnamon rolls while they are warm.

Ingredients

1 cup warm milk
1 pack instant dry yeast
0.5 cup sugar
2 large eggs
0.33 cup softened butter
4 cups flour
0.5 cup butter
1 cup brown sugar
2 tablespoons cinnamon

Equipment

stand mixerdough hookbowlrolling pinbaking dish

Tips

The dough should be tacky but not sticky.
Double the filling recipe for more flavor.
Cinnamon rolls are best served warm with a glass of milk.
You can stop after placing the sliced rolls in the baking dish and refrigerate them overnight. If refrigerating, let them come to room temperature before baking.

Homemade Cinnamon Rolls

2h 30m

Serves 1

tiktok.com

Homemade Cinnamon Rolls

tiktok.com

2h 30m

Serves 1

Directions

1Take one cup of warm milk, one pack of instant dry yeast, half a cup of sugar, two large eggs, and a third cup of softened butter.
2Mix the ingredients in your stand mixer until just barely combined.
3Add in four cups of flour and mix until the flour is just barely combined.
4Stop your mixer and let the dough sit for a couple of minutes.
5Switch to your dough hook and let it knead your dough for five more minutes.
6Place the dough in a greased bowl, cover it, and let it rise until it has doubled in size (usually one to two hours).
7Roll out the dough.
8Make your filling with half a cup of butter, one cup of brown sugar, and two tablespoons of cinnamon.
9Spread the filling over the rolled-out dough.
10Roll the dough up.
11Cut the roll into one to two-inch slices.
12Place the slices in a greased baking dish and let them rise for 30 more minutes.
13Bake the cinnamon rolls at 375 degrees Fahrenheit for 20 minutes.
14Frost the cinnamon rolls while they are warm.

Ingredients

1 cup warm milk
1 pack instant dry yeast
0.5 cup sugar
2 large eggs
0.33 cup softened butter
4 cups flour
0.5 cup butter
1 cup brown sugar
2 tablespoons cinnamon

Equipment

stand mixerdough hookbowlrolling pinbaking dish

Tips

The dough should be tacky but not sticky.
Double the filling recipe for more flavor.
Cinnamon rolls are best served warm with a glass of milk.
You can stop after placing the sliced rolls in the baking dish and refrigerate them overnight. If refrigerating, let them come to room temperature before baking.