Homemade Cinnamon Rolls
Directions
- 1Take one cup of warm milk, one pack of instant dry yeast, half a cup of sugar, two large eggs, and a third cup of softened butter.
- 2Take one cup of warm milk, one pack of instant dry yeast, half a cup of sugar, two large eggs, and a third cup of softened butter.
- 3Take one cup of warm milk, one pack of instant dry yeast, half a cup of sugar, two large eggs, and a third cup of softened butter.
- 4Mix the ingredients in your stand mixer until just barely combined.
- 5Mix the ingredients in your stand mixer until just barely combined.
- 6Mix the ingredients in your stand mixer until just barely combined.
- 7Add in four cups of flour and mix until the flour is just barely combined.
- 8Add in four cups of flour and mix until the flour is just barely combined.
- 9Add in four cups of flour and mix until the flour is just barely combined.
- 10Stop your mixer and let the dough sit for a couple of minutes.
- 11Stop your mixer and let the dough sit for a couple of minutes.
- 12Stop your mixer and let the dough sit for a couple of minutes.
- 13Switch to your dough hook and let it knead your dough for five more minutes.
- 14Switch to your dough hook and let it knead your dough for five more minutes.
- 15Switch to your dough hook and let it knead your dough for five more minutes.
- 16Place the dough in a greased bowl, cover it, and let it rise until it has doubled in size (usually one to two hours).
- 17Place the dough in a greased bowl, cover it, and let it rise until it has doubled in size (usually one to two hours).
- 18Place the dough in a greased bowl, cover it, and let it rise until it has doubled in size (usually one to two hours).
- 19Roll out the dough.
- 20Roll out the dough.
- 21Roll out the dough.
- 22Make your filling with half a cup of butter, one cup of brown sugar, and two tablespoons of cinnamon.
- 23Make your filling with half a cup of butter, one cup of brown sugar, and two tablespoons of cinnamon.
- 24Make your filling with half a cup of butter, one cup of brown sugar, and two tablespoons of cinnamon.
- 25Spread the filling over the rolled-out dough.
- 26Spread the filling over the rolled-out dough.
- 27Spread the filling over the rolled-out dough.
- 28Roll the dough up.
- 29Roll the dough up.
- 30Roll the dough up.
- 31Cut the roll into one to two-inch slices.
- 32Cut the roll into one to two-inch slices.
- 33Cut the roll into one to two-inch slices.
- 34Place the slices in a greased baking dish and let them rise for 30 more minutes.
- 35Place the slices in a greased baking dish and let them rise for 30 more minutes.
- 36Place the slices in a greased baking dish and let them rise for 30 more minutes.
- 37Bake the cinnamon rolls at 375 degrees Fahrenheit for 20 minutes.
- 38Bake the cinnamon rolls at 375 degrees Fahrenheit for 20 minutes.
- 39Bake the cinnamon rolls at 375 degrees Fahrenheit for 20 minutes.
- 40Frost the cinnamon rolls while they are warm.
- 41Frost the cinnamon rolls while they are warm.
- 42Frost the cinnamon rolls while they are warm.
Ingredients
- 1 cup warm milk
- 1 cup warm milk
- 1 cup warm milk
- 1 pack instant dry yeast
- 1 pack instant dry yeast
- 1 pack instant dry yeast
- 0.5 cup sugar
- 0.5 cup sugar
- 0.5 cup sugar
- 2 large eggs
- 2 large eggs
- 2 large eggs
- 0.33 cup softened butter
- 0.33 cup softened butter
- 0.33 cup softened butter
- 4 cups flour
- 4 cups flour
- 4 cups flour
- 0.5 cup butter
- 0.5 cup butter
- 0.5 cup butter
- 1 cup brown sugar
- 1 cup brown sugar
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 2 tablespoons cinnamon
- 2 tablespoons cinnamon
Equipment
stand mixerdough hookbowlrolling pinbaking dish
Tips
- The dough should be tacky but not sticky.
- Double the filling recipe for more flavor.
- Cinnamon rolls are best served warm with a glass of milk.
- You can stop after placing the sliced rolls in the baking dish and refrigerate them overnight. If refrigerating, let them come to room temperature before baking.