Directions
- 1Activate 1/4 teaspoon rapid rise instant yeast in 189 grams of warm water.
- 2Put 300 grams of bread flour in a bowl.
- 3Add 1/2 teaspoon of salt, sugar, and extra virgin olive oil.
- 4Add your water and mix.
- 5Once all the ingredients are fully incorporated, knead for about 7 to 8 minutes.
- 6Let the dough rest for 20 minutes.
- 7Perform stretch and folds from all four sides.
- 8Let rest for 20 minutes.
- 9Repeat stretch and folds from all four sides for the second time.
- 10Let rest for 20 minutes.
- 11Repeat stretch and folds for the third and final time.
- 12Once completed, ball the dough and seal the bottom.
- 13Place the ball in an oiled bowl.
- 14Cover it and put on top of the oven.
- 15Preheat your oven to 500 degrees Fahrenheit and allow the dough to rise for 1 hour while your oven is preheating.
- 16After 1 hour, stretch the dough to 16 inches.
- 17Place the pizza on your baking steel.
- 18Use convection if you have it.
- 19Remove the pizza from the oven and cut it.
Ingredients
- 0.25 teaspoon RapidRise instant yeast
- 189 grams warm water
- 300 grams bread flour
- 0.5 teaspoon salt
- 0.5 teaspoon sugar
- 0.5 teaspoon extra virgin olive oil
Equipment
bowlpizza cutterpizza peelbaking steeloven
Tips
- If you don't have convection oven, pump it up to 550 degrees Fahrenheit
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