The Fluffiest Chocolate Chip Milk Buns Ever

Serves 1
https://pin.it/2rpemUJja

Directions

  1. 1Pour milk into the mixer bowl.
  2. 2Pour milk into the mixer bowl.
  3. 3Pour milk into the mixer bowl.
  4. 4Add an egg.
  5. 5Add an egg.
  6. 6Add an egg.
  7. 7Add sugar.
  8. 8Add sugar.
  9. 9Add sugar.
  10. 10Add dry yeast.
  11. 11Add dry yeast.
  12. 12Add dry yeast.
  13. 13Add melted butter.
  14. 14Add melted butter.
  15. 15Add melted butter.
  16. 16Add flour to the mixture.
  17. 17Add flour to the mixture.
  18. 18Add flour to the mixture.
  19. 19Add vanilla extract.
  20. 20Add vanilla extract.
  21. 21Add vanilla extract.
  22. 22Mix the ingredients with a stand mixer until a dough forms.
  23. 23Mix the ingredients with a stand mixer until a dough forms.
  24. 24Mix the ingredients with a stand mixer until a dough forms.
  25. 25Add chocolate chips to the dough.
  26. 26Add chocolate chips to the dough.
  27. 27Add chocolate chips to the dough.
  28. 28Continue mixing until the chocolate chips are incorporated.
  29. 29Continue mixing until the chocolate chips are incorporated.
  30. 30Continue mixing until the chocolate chips are incorporated.
  31. 31Shape the dough into a ball and place it back into the bowl.
  32. 32Shape the dough into a ball and place it back into the bowl.
  33. 33Shape the dough into a ball and place it back into the bowl.
  34. 34Cover the bowl with a lid and let the dough rise.
  35. 35Cover the bowl with a lid and let the dough rise.
  36. 36Cover the bowl with a lid and let the dough rise.
  37. 37Uncover the risen dough.
  38. 38Uncover the risen dough.
  39. 39Uncover the risen dough.
  40. 40Transfer the dough to a clean surface and lightly knead it.
  41. 41Transfer the dough to a clean surface and lightly knead it.
  42. 42Transfer the dough to a clean surface and lightly knead it.
  43. 43Divide the dough into equal portions using a dough scraper.
  44. 44Divide the dough into equal portions using a dough scraper.
  45. 45Divide the dough into equal portions using a dough scraper.
  46. 46Shape each portion into a smooth ball.
  47. 47Shape each portion into a smooth ball.
  48. 48Shape each portion into a smooth ball.
  49. 49Place the shaped dough balls on a baking sheet lined with parchment paper.
  50. 50Place the shaped dough balls on a baking sheet lined with parchment paper.
  51. 51Place the shaped dough balls on a baking sheet lined with parchment paper.
  52. 52Cover the baking sheet with a kitchen towel and let the dough balls rise again.
  53. 53Cover the baking sheet with a kitchen towel and let the dough balls rise again.
  54. 54Cover the baking sheet with a kitchen towel and let the dough balls rise again.
  55. 55Brush the risen dough balls with milk.
  56. 56Brush the risen dough balls with milk.
  57. 57Brush the risen dough balls with milk.
  58. 58Bake the milk buns until golden brown.
  59. 59Bake the milk buns until golden brown.
  60. 60Bake the milk buns until golden brown.
  61. 61Brush the baked milk buns with milk again.
  62. 62Brush the baked milk buns with milk again.
  63. 63Brush the baked milk buns with milk again.

Ingredients

  • 250 ml milk
  • 250 ml milk
  • 250 ml milk
  • 1 egg
  • 1 egg
  • 1 egg
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 sachet dry yeast
  • 1 sachet dry yeast
  • 1 sachet dry yeast
  • 50 g melted butter
  • 50 g melted butter
  • 50 g melted butter
  • 500 g flour
  • 500 g flour
  • 500 g flour
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 100 g chocolate chips
  • 100 g chocolate chips
  • 100 g chocolate chips
  • milk
  • milk
  • milk

Equipment

stand mixermixing bowlbaking sheetparchment paperbrush