The Fluffiest Chocolate Chip Milk Buns Ever
Serves 1
Directions
- 1Pour milk into the mixer bowl.
- 2Add an egg.
- 3Add sugar.
- 4Add dry yeast.
- 5Add melted butter.
- 6Add flour to the mixture.
- 7Add vanilla extract.
- 8Mix the ingredients with a stand mixer until a dough forms.
- 9Add chocolate chips to the dough.
- 10Continue mixing until the chocolate chips are incorporated.
- 11Shape the dough into a ball and place it back into the bowl.
- 12Cover the bowl with a lid and let the dough rise.
- 13Uncover the risen dough.
- 14Transfer the dough to a clean surface and lightly knead it.
- 15Divide the dough into equal portions using a dough scraper.
- 16Shape each portion into a smooth ball.
- 17Place the shaped dough balls on a baking sheet lined with parchment paper.
- 18Cover the baking sheet with a kitchen towel and let the dough balls rise again.
- 19Brush the risen dough balls with milk.
- 20Bake the milk buns until golden brown.
- 21Brush the baked milk buns with milk again.
Ingredients
- 250 ml milk
- 1 egg
- 1 tbsp sugar
- 1 sachet dry yeast
- 50 g melted butter
- 500 g flour
- 1 tsp vanilla extract
- 100 g chocolate chips
- milk
Equipment
stand mixermixing bowlbaking sheetparchment paperbrush
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