Directions
- 1Squirt six slabs of honey on a surface.
- 2Cut butter into chunks and place two chunks on each honey glob.
- 3Sprinkle cinnamon sugar on top of each slab.
- 4Open the crescent dough sheets and cut them into little sections over the honey and butter.
- 5Melt some butter and brush it over top of each section of dough.
- 6Sprinkle a little bit of cinnamon sugar on top of the buttered dough.
- 7Put into the oven at 375° for around 20 minutes.
- 8While the honey buns are in the oven, make a quick vanilla glaze by whisking one cup of powdered sugar with two to three tablespoons of milk.
- 9Whisk in about a half teaspoon of vanilla into the glaze.
- 10Once baked, take the honey buns out of the oven.
- 11Cover them with a cutting board and flip them over.
- 12Let them cool off a second.
- 13Take the vanilla glaze and glaze a few of them.
Ingredients
- 6 slabs honey
- 2 chunks butter
- cinnamon sugar
- crescent dough sheets
- melted butter
- 1 cup powdered sugar
- 2 tbsp milk
- 0.5 tsp vanilla
Equipment
ovencutting boardwhisk
Tips
- Don't overcook them; pay attention and check on them.
- You can mix your own cinnamon sugar if you don't have it in a jar.
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