Flat Honey Bun

20 mins
Serves 1
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Directions

  1. 1Squirt six slabs of honey on a surface.
  2. 2Squirt six slabs of honey on a surface.
  3. 3Squirt six slabs of honey on a surface.
  4. 4Cut butter into chunks and place two chunks on each honey glob.
  5. 5Cut butter into chunks and place two chunks on each honey glob.
  6. 6Cut butter into chunks and place two chunks on each honey glob.
  7. 7Sprinkle cinnamon sugar on top of each slab.
  8. 8Sprinkle cinnamon sugar on top of each slab.
  9. 9Sprinkle cinnamon sugar on top of each slab.
  10. 10Open the crescent dough sheets and cut them into little sections over the honey and butter.
  11. 11Open the crescent dough sheets and cut them into little sections over the honey and butter.
  12. 12Open the crescent dough sheets and cut them into little sections over the honey and butter.
  13. 13Melt some butter and brush it over top of each section of dough.
  14. 14Melt some butter and brush it over top of each section of dough.
  15. 15Melt some butter and brush it over top of each section of dough.
  16. 16Sprinkle a little bit of cinnamon sugar on top of the buttered dough.
  17. 17Sprinkle a little bit of cinnamon sugar on top of the buttered dough.
  18. 18Sprinkle a little bit of cinnamon sugar on top of the buttered dough.
  19. 19Put into the oven at 375° for around 20 minutes.
  20. 20Put into the oven at 375° for around 20 minutes.
  21. 21Put into the oven at 375° for around 20 minutes.
  22. 22While the honey buns are in the oven, make a quick vanilla glaze by whisking one cup of powdered sugar with two to three tablespoons of milk.
  23. 23While the honey buns are in the oven, make a quick vanilla glaze by whisking one cup of powdered sugar with two to three tablespoons of milk.
  24. 24While the honey buns are in the oven, make a quick vanilla glaze by whisking one cup of powdered sugar with two to three tablespoons of milk.
  25. 25Whisk in about a half teaspoon of vanilla into the glaze.
  26. 26Whisk in about a half teaspoon of vanilla into the glaze.
  27. 27Whisk in about a half teaspoon of vanilla into the glaze.
  28. 28Once baked, take the honey buns out of the oven.
  29. 29Once baked, take the honey buns out of the oven.
  30. 30Once baked, take the honey buns out of the oven.
  31. 31Cover them with a cutting board and flip them over.
  32. 32Cover them with a cutting board and flip them over.
  33. 33Cover them with a cutting board and flip them over.
  34. 34Let them cool off a second.
  35. 35Let them cool off a second.
  36. 36Let them cool off a second.
  37. 37Take the vanilla glaze and glaze a few of them.
  38. 38Take the vanilla glaze and glaze a few of them.
  39. 39Take the vanilla glaze and glaze a few of them.

Ingredients

  • 6 slabs honey
  • 6 slabs honey
  • 6 slabs honey
  • 2 chunks butter
  • 2 chunks butter
  • 2 chunks butter
  • cinnamon sugar
  • cinnamon sugar
  • cinnamon sugar
  • crescent dough sheets
  • crescent dough sheets
  • crescent dough sheets
  • melted butter
  • melted butter
  • melted butter
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla

Equipment

ovencutting boardwhisk

Tips

  • Don't overcook them; pay attention and check on them.
  • You can mix your own cinnamon sugar if you don't have it in a jar.