30-minute dinner buns
Directions
- 1Add one cup of warm water to an electric mixing bowl.
- 2Add two tablespoons of yeast.
- 3Add one tablespoon of sugar.
- 4Whisk well and let it sit on the counter for about three minutes.
- 5Add one egg.
- 6Add a quarter cup of oil.
- 7Add one teaspoon of salt.
- 8Add three cups of all-purpose flour.
- 9Mix in the electric mixer for about three minutes on medium speed (four to five).
- 10Cut the dough into 12 pieces for slider buns.
- 11Stretch each piece and turn them into small balls.
- 12Place the balls on a cookie tray with parchment paper.
- 13Cover the buns with a towel while the oven preheats to 400 degrees.
- 14Brush the buns with some egg wash (optional).
- 15Bake in the oven at 400 degrees for 9 minutes.
- 16Brush with a little bit of butter as soon as they come out of the oven.
Ingredients
- 1 cup warm water
- 2 tbsp yeast
- 1 tbsp sugar
- 1 egg
- 0.25 cup vegetable oil
- 1 tsp salt
- 3 cups all-purpose flour
- egg wash
- butter
Equipment
electric mixing bowlwhiskelectric mixercookie trayparchment papertoweloven
Tips
- You can use traditional dry active yeast or quick rise yeast.
- The amount of yeast used will not make the rolls yeasty.
- You can cut the dough into 6, 8, 10, or 12 buns depending on your desired size.
- Brushing with egg wash is optional.
- Brush with butter immediately after taking them out of the oven.
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