30-minute dinner buns

30 mins
Serves 12
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Directions

  1. 1Add one cup of warm water to an electric mixing bowl.
  2. 2Add one cup of warm water to an electric mixing bowl.
  3. 3Add one cup of warm water to an electric mixing bowl.
  4. 4Add two tablespoons of yeast.
  5. 5Add two tablespoons of yeast.
  6. 6Add two tablespoons of yeast.
  7. 7Add one tablespoon of sugar.
  8. 8Add one tablespoon of sugar.
  9. 9Add one tablespoon of sugar.
  10. 10Whisk well and let it sit on the counter for about three minutes.
  11. 11Whisk well and let it sit on the counter for about three minutes.
  12. 12Whisk well and let it sit on the counter for about three minutes.
  13. 13Add one egg.
  14. 14Add one egg.
  15. 15Add one egg.
  16. 16Add a quarter cup of oil.
  17. 17Add a quarter cup of oil.
  18. 18Add a quarter cup of oil.
  19. 19Add one teaspoon of salt.
  20. 20Add one teaspoon of salt.
  21. 21Add one teaspoon of salt.
  22. 22Add three cups of all-purpose flour.
  23. 23Add three cups of all-purpose flour.
  24. 24Add three cups of all-purpose flour.
  25. 25Mix in the electric mixer for about three minutes on medium speed (four to five).
  26. 26Mix in the electric mixer for about three minutes on medium speed (four to five).
  27. 27Mix in the electric mixer for about three minutes on medium speed (four to five).
  28. 28Cut the dough into 12 pieces for slider buns.
  29. 29Cut the dough into 12 pieces for slider buns.
  30. 30Cut the dough into 12 pieces for slider buns.
  31. 31Stretch each piece and turn them into small balls.
  32. 32Stretch each piece and turn them into small balls.
  33. 33Stretch each piece and turn them into small balls.
  34. 34Place the balls on a cookie tray with parchment paper.
  35. 35Place the balls on a cookie tray with parchment paper.
  36. 36Place the balls on a cookie tray with parchment paper.
  37. 37Cover the buns with a towel while the oven preheats to 400 degrees.
  38. 38Cover the buns with a towel while the oven preheats to 400 degrees.
  39. 39Cover the buns with a towel while the oven preheats to 400 degrees.
  40. 40Brush the buns with some egg wash (optional).
  41. 41Brush the buns with some egg wash (optional).
  42. 42Brush the buns with some egg wash (optional).
  43. 43Bake in the oven at 400 degrees for 9 minutes.
  44. 44Bake in the oven at 400 degrees for 9 minutes.
  45. 45Bake in the oven at 400 degrees for 9 minutes.
  46. 46Brush with a little bit of butter as soon as they come out of the oven.
  47. 47Brush with a little bit of butter as soon as they come out of the oven.
  48. 48Brush with a little bit of butter as soon as they come out of the oven.

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 2 tbsp yeast
  • 2 tbsp yeast
  • 2 tbsp yeast
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • egg wash
  • egg wash
  • egg wash
  • butter
  • butter
  • butter

Equipment

electric mixing bowlwhiskelectric mixercookie trayparchment papertoweloven

Tips

  • You can use traditional dry active yeast or quick rise yeast.
  • The amount of yeast used will not make the rolls yeasty.
  • You can cut the dough into 6, 8, 10, or 12 buns depending on your desired size.
  • Brushing with egg wash is optional.
  • Brush with butter immediately after taking them out of the oven.