Coffee Cake

2h 3m
Serves 12
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Directions

  1. 1Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  2. 2Add in eggs one at a time, mixing well after each addition.
  3. 3Stir in yogurt and vanilla extract.
  4. 4In a separate bowl, whisk together flour, baking powder, and salt.
  5. 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. 6Spread half of the batter into a prepared baking pan.
  7. 7Sprinkle the cinnamon sugar topping evenly over the batter.
  8. 8Top with the remaining batter and sprinkle the rest of the cinnamon sugar topping over the top.
  9. 9Bake until golden brown.
  10. 10Let cool completely before slicing and serving.

Ingredients

  • 1 stick butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 cup yogurt
  • 1 tsp vanilla extract
  • 2 cups flour
  • 2 tsp baking powder
  • 1 pinch salt
  • 1 cup cinnamon sugar topping

Equipment

whiskbowlspoonovenbaking panspatulaice cream scoop