Coffee Cake

123 mins
Serves 12
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Directions

  1. 1Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  2. 2Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  3. 3Cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. 4Add in eggs one at a time, mixing well after each addition.
  5. 5Add in eggs one at a time, mixing well after each addition.
  6. 6Add in eggs one at a time, mixing well after each addition.
  7. 7Stir in yogurt and vanilla extract.
  8. 8Stir in yogurt and vanilla extract.
  9. 9Stir in yogurt and vanilla extract.
  10. 10In a separate bowl, whisk together flour, baking powder, and salt.
  11. 11In a separate bowl, whisk together flour, baking powder, and salt.
  12. 12In a separate bowl, whisk together flour, baking powder, and salt.
  13. 13Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  14. 14Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  15. 15Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  16. 16Spread half of the batter into a prepared baking pan.
  17. 17Spread half of the batter into a prepared baking pan.
  18. 18Spread half of the batter into a prepared baking pan.
  19. 19Sprinkle the cinnamon sugar topping evenly over the batter.
  20. 20Sprinkle the cinnamon sugar topping evenly over the batter.
  21. 21Sprinkle the cinnamon sugar topping evenly over the batter.
  22. 22Top with the remaining batter and sprinkle the rest of the cinnamon sugar topping over the top.
  23. 23Top with the remaining batter and sprinkle the rest of the cinnamon sugar topping over the top.
  24. 24Top with the remaining batter and sprinkle the rest of the cinnamon sugar topping over the top.
  25. 25Bake until golden brown.
  26. 26Bake until golden brown.
  27. 27Bake until golden brown.
  28. 28Let cool completely before slicing and serving.
  29. 29Let cool completely before slicing and serving.
  30. 30Let cool completely before slicing and serving.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 cup yogurt
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup cinnamon sugar topping
  • 1 cup cinnamon sugar topping
  • 1 cup cinnamon sugar topping

Equipment

whiskbowlspoonovenbaking panspatulaice cream scoop