Cheddar Bay Sausage Balls

30 mins
Serves 1
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Directions

  1. 1Combine the pound of sharp cheddar cheese, pound of sausage, and box of Red Lobster Cheddar Bay Biscuit Mix in a big bowl.
  2. 2Combine the pound of sharp cheddar cheese, pound of sausage, and box of Red Lobster Cheddar Bay Biscuit Mix in a big bowl.
  3. 3Combine the pound of sharp cheddar cheese, pound of sausage, and box of Red Lobster Cheddar Bay Biscuit Mix in a big bowl.
  4. 4Mix the ingredients thoroughly, preferably by hand with gloves.
  5. 5Mix the ingredients thoroughly, preferably by hand with gloves.
  6. 6Mix the ingredients thoroughly, preferably by hand with gloves.
  7. 7Set the mixture aside.
  8. 8Set the mixture aside.
  9. 9Set the mixture aside.
  10. 10Form nice-sized little balls from the mixture.
  11. 11Form nice-sized little balls from the mixture.
  12. 12Form nice-sized little balls from the mixture.
  13. 13Place the balls into an aluminum pan.
  14. 14Place the balls into an aluminum pan.
  15. 15Place the balls into an aluminum pan.
  16. 16Bake in the oven at 350 degrees for about 20 minutes for small balls or 25-30 minutes for larger muffin-sized balls.
  17. 17Bake in the oven at 350 degrees for about 20 minutes for small balls or 25-30 minutes for larger muffin-sized balls.
  18. 18Bake in the oven at 350 degrees for about 20 minutes for small balls or 25-30 minutes for larger muffin-sized balls.
  19. 19While the sausage balls are baking, melt a quarter stick of butter in the microwave.
  20. 20While the sausage balls are baking, melt a quarter stick of butter in the microwave.
  21. 21While the sausage balls are baking, melt a quarter stick of butter in the microwave.
  22. 22Once baked, remove the sausage balls from the oven using a hot pad.
  23. 23Once baked, remove the sausage balls from the oven using a hot pad.
  24. 24Once baked, remove the sausage balls from the oven using a hot pad.
  25. 25Drop the hot sausage balls into the melted butter and baste them.
  26. 26Drop the hot sausage balls into the melted butter and baste them.
  27. 27Drop the hot sausage balls into the melted butter and baste them.
  28. 28Let the sausage balls cool for 10 minutes to soak up all the butter.
  29. 29Let the sausage balls cool for 10 minutes to soak up all the butter.
  30. 30Let the sausage balls cool for 10 minutes to soak up all the butter.
  31. 31Use a butter knife to work around the outside of the muffin cups or pan to easily remove the sausage balls.
  32. 32Use a butter knife to work around the outside of the muffin cups or pan to easily remove the sausage balls.
  33. 33Use a butter knife to work around the outside of the muffin cups or pan to easily remove the sausage balls.

Ingredients

  • 1 pound sharp cheddar cheese
  • 1 pound sharp cheddar cheese
  • 1 pound sharp cheddar cheese
  • 1 pound sausage
  • 1 pound sausage
  • 1 pound sausage
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 0.25 stick butter
  • 0.25 stick butter
  • 0.25 stick butter

Equipment

bigger bowlaluminum panaluminum foilhot padmicrowavebutter knife

Tips

  • Use Colby Jack cheese if sharp cheddar is not available.
  • You can substitute Bisquick for the Red Lobster biscuit mix.
  • Wear gloves when mixing raw meat if you have texture issues.
  • Greasing the pan is not necessary as the sausage will be greasy enough.
  • Let the cooked sausage balls cool for 10 minutes to soak up the butter.
Cheddar Bay Sausage Balls | Clip Recipe