Cheddar Bay Sausage Balls
Directions
- 1Combine the pound of sharp cheddar cheese, pound of sausage, and box of Red Lobster Cheddar Bay Biscuit Mix in a big bowl.
- 2Mix the ingredients thoroughly, preferably by hand with gloves.
- 3Set the mixture aside.
- 4Form nice-sized little balls from the mixture.
- 5Place the balls into an aluminum pan.
- 6Bake in the oven at 350 degrees for about 20 minutes for small balls or 25-30 minutes for larger muffin-sized balls.
- 7While the sausage balls are baking, melt a quarter stick of butter in the microwave.
- 8Once baked, remove the sausage balls from the oven using a hot pad.
- 9Drop the hot sausage balls into the melted butter and baste them.
- 10Let the sausage balls cool for 10 minutes to soak up all the butter.
- 11Use a butter knife to work around the outside of the muffin cups or pan to easily remove the sausage balls.
Ingredients
- 1 pound sharp cheddar cheese
- 1 pound sausage
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 0.25 stick butter
Equipment
bigger bowlaluminum panaluminum foilhot padmicrowavebutter knife
Tips
- Use Colby Jack cheese if sharp cheddar is not available.
- You can substitute Bisquick for the Red Lobster biscuit mix.
- Wear gloves when mixing raw meat if you have texture issues.
- Greasing the pan is not necessary as the sausage will be greasy enough.
- Let the cooked sausage balls cool for 10 minutes to soak up the butter.
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