Cinnamon Roll Blondies
Directions
- 1Start with melting butter over the stove until it is slightly brown.
- 2Place it into a bowl and combine it with white sugar and brown sugar.
- 3Mix it all up until it's looking nice and fluffy.
- 4Combine one egg and two yolks.
- 5Give it a quick mix and combine one teaspoon of vanilla extract.
- 6Add one cup of flour and a teaspoon of baking powder.
- 7Fold it in nice and gently.
- 8Place it in your baking vessel.
- 9Smooth it out.
- 10Mix 100 grams of cream cheese, 50 grams of white sugar, and a little bit of vanilla extract for the cream cheese filling.
- 11Mix 50 grams of brown sugar, two tablespoons of melted butter, and a teaspoon of cinnamon for the cinnamon filling.
- 12Swirl her in to make it feel really fancy.
- 13Bake for 30 minutes on 200 degrees Celsius.
Ingredients
- 110 g butter
- 100 g white sugar
- 100 g brown sugar
- 1 egg
- 2 yolks
- 1 tsp vanilla extract
- 1 cup flour
- 1 tsp baking powder
- 100 g cream cheese
- 50 g white sugar
- vanilla extract
- 50 g brown sugar
- 2 tbsp melted butter
- 1 tsp cinnamon
Equipment
potbowlwooden spoonwhiskbaking vessel
Tips
- Fold the dry ingredients gently into the wet ingredients so the blondies will rise.
Related recipes
Fresh Apple Cake with Butter Sauce
American · Baked Goods
Protein Sandwich Thins
American · Baked Goods
Apple Cider Hawaiian Roll Donuts
American · Baked Goods30m
Pumpkin Bread
American · Baked Goods
Authentic NY Bagels
American · Baked Goods
Sammy Davis Jr.'s Favorite Sandwich
American · Baked Goods
Spring Lemon Loaf
American · Baked Goods35m
Ooey Gooey Butter Cake
American · Baked Goods40m
Hawaiian Sweet Rolls
American · Baked Goods
Homemade burger buns
American · Baked Goods12m
High protein Lava Cake
American · Baked Goods
Healthy Banana Bread
American · Baked Goods35m