Cinnamon Roll Blondies

30 mins
Serves 1
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Directions

  1. 1Start with melting butter over the stove until it is slightly brown.
  2. 2Start with melting butter over the stove until it is slightly brown.
  3. 3Start with melting butter over the stove until it is slightly brown.
  4. 4Place it into a bowl and combine it with white sugar and brown sugar.
  5. 5Place it into a bowl and combine it with white sugar and brown sugar.
  6. 6Place it into a bowl and combine it with white sugar and brown sugar.
  7. 7Mix it all up until it's looking nice and fluffy.
  8. 8Mix it all up until it's looking nice and fluffy.
  9. 9Mix it all up until it's looking nice and fluffy.
  10. 10Combine one egg and two yolks.
  11. 11Combine one egg and two yolks.
  12. 12Combine one egg and two yolks.
  13. 13Give it a quick mix and combine one teaspoon of vanilla extract.
  14. 14Give it a quick mix and combine one teaspoon of vanilla extract.
  15. 15Give it a quick mix and combine one teaspoon of vanilla extract.
  16. 16Add one cup of flour and a teaspoon of baking powder.
  17. 17Add one cup of flour and a teaspoon of baking powder.
  18. 18Add one cup of flour and a teaspoon of baking powder.
  19. 19Fold it in nice and gently.
  20. 20Fold it in nice and gently.
  21. 21Fold it in nice and gently.
  22. 22Place it in your baking vessel.
  23. 23Place it in your baking vessel.
  24. 24Place it in your baking vessel.
  25. 25Smooth it out.
  26. 26Smooth it out.
  27. 27Smooth it out.
  28. 28Mix 100 grams of cream cheese, 50 grams of white sugar, and a little bit of vanilla extract for the cream cheese filling.
  29. 29Mix 100 grams of cream cheese, 50 grams of white sugar, and a little bit of vanilla extract for the cream cheese filling.
  30. 30Mix 100 grams of cream cheese, 50 grams of white sugar, and a little bit of vanilla extract for the cream cheese filling.
  31. 31Mix 50 grams of brown sugar, two tablespoons of melted butter, and a teaspoon of cinnamon for the cinnamon filling.
  32. 32Mix 50 grams of brown sugar, two tablespoons of melted butter, and a teaspoon of cinnamon for the cinnamon filling.
  33. 33Mix 50 grams of brown sugar, two tablespoons of melted butter, and a teaspoon of cinnamon for the cinnamon filling.
  34. 34Swirl her in to make it feel really fancy.
  35. 35Swirl her in to make it feel really fancy.
  36. 36Swirl her in to make it feel really fancy.
  37. 37Bake for 30 minutes on 200 degrees Celsius.
  38. 38Bake for 30 minutes on 200 degrees Celsius.
  39. 39Bake for 30 minutes on 200 degrees Celsius.

Ingredients

  • 110 g butter
  • 110 g butter
  • 110 g butter
  • 100 g white sugar
  • 100 g white sugar
  • 100 g white sugar
  • 100 g brown sugar
  • 100 g brown sugar
  • 100 g brown sugar
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 yolks
  • 2 yolks
  • 2 yolks
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 100 g cream cheese
  • 100 g cream cheese
  • 100 g cream cheese
  • 50 g white sugar
  • 50 g white sugar
  • 50 g white sugar
  • vanilla extract
  • vanilla extract
  • vanilla extract
  • 50 g brown sugar
  • 50 g brown sugar
  • 50 g brown sugar
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 2 tbsp melted butter
  • 1 tsp cinnamon
  • 1 tsp cinnamon
  • 1 tsp cinnamon

Equipment

potbowlwooden spoonwhiskbaking vessel

Tips

  • Fold the dry ingredients gently into the wet ingredients so the blondies will rise.
Cinnamon Roll Blondies | Clip Recipe