Copycat Texas Roadhouse dinner rolls with cinnamon butter
Directions
- 1Combine flour, instant yeast, sugar, and salt in a bowl and mix.
- 2Add warm milk, beaten egg, and melted butter. Mix with a fork until combined, then knead with your hands to bring the dough together.
- 3Dust the counter with flour and knead the dough for 30 seconds to 1 minute.
- 4Lightly oil the mixing bowl, place the dough ball inside, cover with a towel, and let rise for 30 minutes on the stove.
- 5Punch the dough down, knead for 1-2 minutes on an unfloured counter, then cut into desired roll sizes.
- 6Shape the rolls into balls, place in a buttered baking dish, cover, and let rise for 45 minutes.
- 7Brush the rolls with egg wash and bake at 350 degrees for 15-18 minutes.
- 8Mix softened butter with honey, vanilla, and cinnamon until smooth.
Ingredients
- 3.5 cup all-purpose flour
- 1 packet instant yeast
- 1.5 tbsp sugar
- 2 tsp salt
- 1 cup milk, warm (105 degrees)
- 1 whole egg, beaten
- 4 tbsp unsalted butter, melted
- a splash vegetable oil (optional)
- 2 stick butter, softened
- to taste honey (optional)
- 1 tsp vanilla
- 1 tbsp cinnamon
Equipment
bowlforkspatulabaking dish
