Vanilla Muffins

35 mins
Serves 12
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Directions

  1. 1Prepare muffin tray and set aside
  2. 2Prepare muffin tray and set aside
  3. 3Prepare muffin tray and set aside
  4. 4Turn on the oven to 180C / 360F / Gas mark 4
  5. 5Turn on the oven to 180C / 360F / Gas mark 4
  6. 6Turn on the oven to 180C / 360F / Gas mark 4
  7. 7Add 2 eggs in a bowl
  8. 8Add 2 eggs in a bowl
  9. 9Add 2 eggs in a bowl
  10. 10Whisk until fluffy and foamy for about 3 minutes
  11. 11Whisk until fluffy and foamy for about 3 minutes
  12. 12Whisk until fluffy and foamy for about 3 minutes
  13. 13Add vegetable oil
  14. 14Add vegetable oil
  15. 15Add vegetable oil
  16. 16Whisk to combine
  17. 17Whisk to combine
  18. 18Whisk to combine
  19. 19Add milk
  20. 20Add milk
  21. 21Add milk
  22. 22Whisk to combine
  23. 23Whisk to combine
  24. 24Whisk to combine
  25. 25Add sugar and vanilla extract
  26. 26Add sugar and vanilla extract
  27. 27Add sugar and vanilla extract
  28. 28Whisk to combine
  29. 29Whisk to combine
  30. 30Whisk to combine
  31. 31Mix briefly flour, baking powder and salt
  32. 32Mix briefly flour, baking powder and salt
  33. 33Mix briefly flour, baking powder and salt
  34. 34Sift the mixture
  35. 35Sift the mixture
  36. 36Sift the mixture
  37. 37Mix in the flour gently, so it doesn't scatter when whisking
  38. 38Mix in the flour gently, so it doesn't scatter when whisking
  39. 39Mix in the flour gently, so it doesn't scatter when whisking
  40. 40Whisk just until combined. Don't overwisk
  41. 41Whisk just until combined. Don't overwisk
  42. 42Whisk just until combined. Don't overwisk
  43. 43Add raisins or chocolate chips and mix in gently with spatula
  44. 44Add raisins or chocolate chips and mix in gently with spatula
  45. 45Add raisins or chocolate chips and mix in gently with spatula
  46. 46Divide the batter evenly between 12 tins
  47. 47Divide the batter evenly between 12 tins
  48. 48Divide the batter evenly between 12 tins
  49. 49Bake in a preheated oven at 180C / 360F / Gas mark 4 for 20-25 minutes or until toothpick comes out clean
  50. 50Bake in a preheated oven at 180C / 360F / Gas mark 4 for 20-25 minutes or until toothpick comes out clean
  51. 51Bake in a preheated oven at 180C / 360F / Gas mark 4 for 20-25 minutes or until toothpick comes out clean
  52. 52Cool it down in the tray for 10 minutes
  53. 53Cool it down in the tray for 10 minutes
  54. 54Cool it down in the tray for 10 minutes
  55. 55Transfer onto cooling rack and cool down completely
  56. 56Transfer onto cooling rack and cool down completely
  57. 57Transfer onto cooling rack and cool down completely

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 125 ml vegetable oil
  • 125 ml vegetable oil
  • 125 ml vegetable oil
  • 250 ml milk
  • 250 ml milk
  • 250 ml milk
  • 200 g sugar
  • 200 g sugar
  • 200 g sugar
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 360 g plain flour
  • 360 g plain flour
  • 360 g plain flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 100 g raisins
  • 100 g raisins
  • 100 g raisins
  • 100 g chocolate chips
  • 100 g chocolate chips
  • 100 g chocolate chips

Equipment

muffin traybowlswire whisksifterspatulatoothpickcooling rack

Tips

  • Whisk eggs until fluffy and foamy
  • Don't overwisk
  • Every oven is different, cooking times may vary slightly, keep checking it every 5 minutes after 20 minutes of baking