Directions
- 1Prepare muffin tray and set aside
- 2Turn on the oven to 180C / 360F / Gas mark 4
- 3Add 2 eggs in a bowl
- 4Whisk until fluffy and foamy for about 3 minutes
- 5Add vegetable oil
- 6Whisk to combine
- 7Add milk
- 8Whisk to combine
- 9Add sugar and vanilla extract
- 10Whisk to combine
- 11Mix briefly flour, baking powder and salt
- 12Sift the mixture
- 13Mix in the flour gently, so it doesn't scatter when whisking
- 14Whisk just until combined. Don't overwisk
- 15Add raisins or chocolate chips and mix in gently with spatula
- 16Divide the batter evenly between 12 tins
- 17Bake in a preheated oven at 180C / 360F / Gas mark 4 for 20-25 minutes or until toothpick comes out clean
- 18Cool it down in the tray for 10 minutes
- 19Transfer onto cooling rack and cool down completely
Ingredients
- 2 eggs
- 125 ml vegetable oil
- 250 ml milk
- 200 g sugar
- 1 tsp vanilla extract
- 360 g plain flour
- 1 tsp baking powder
- 0.5 tsp salt
- 100 g raisins
- 100 g chocolate chips
Equipment
muffin traybowlswire whisksifterspatulatoothpickcooling rack
Tips
- Whisk eggs until fluffy and foamy
- Don't overwisk
- Every oven is different, cooking times may vary slightly, keep checking it every 5 minutes after 20 minutes of baking
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