Flourless Strawberry Cottage Cheese Loaf

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F and grease a loaf pan
  2. 2Preheat oven to 350°F and grease a loaf pan
  3. 3Preheat oven to 350°F and grease a loaf pan
  4. 4Blend cottage cheese until smooth
  5. 5Blend cottage cheese until smooth
  6. 6Blend cottage cheese until smooth
  7. 7Mix in eggs, honey, and vanilla
  8. 8Mix in eggs, honey, and vanilla
  9. 9Mix in eggs, honey, and vanilla
  10. 10Stir in oat flour and baking powder
  11. 11Stir in oat flour and baking powder
  12. 12Stir in oat flour and baking powder
  13. 13Fold in strawberries
  14. 14Fold in strawberries
  15. 15Fold in strawberries
  16. 16Pour into pan and bake 40\u201345 minutes, until set
  17. 17Pour into pan and bake 40\u201345 minutes, until set
  18. 18Pour into pan and bake 40\u201345 minutes, until set
  19. 19Cool slightly, slice, and enjoy
  20. 20Cool slightly, slice, and enjoy
  21. 21Cool slightly, slice, and enjoy

Ingredients

  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 0.25 cup honey or maple syrup
  • 0.25 cup honey or maple syrup
  • 0.25 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 0.5 cup oat flour
  • 0.5 cup oat flour
  • 0.5 cup oat flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 cup chopped fresh strawberries
  • 0.5 cup chopped fresh strawberries
  • 0.5 cup chopped fresh strawberries
  • lemon zest
  • lemon zest
  • lemon zest
  • mini chocolate chips
  • mini chocolate chips
  • mini chocolate chips

Equipment

loaf panoven

Tips

  • Let it cool before slicing for clean cuts
  • Use small-diced strawberries to avoid extra moisture
  • Store in the fridge for up to 4 days