Fluffy Dinner Rolls

Serves 1
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Directions

  1. 1Add warm whole milk to a bowl, then add some of the granulated sugar and stir to combine
  2. 2Add warm whole milk to a bowl, then add some of the granulated sugar and stir to combine
  3. 3Add warm whole milk to a bowl, then add some of the granulated sugar and stir to combine
  4. 4Sprinkle the top with active dry yeast and let rest for a minute
  5. 5Sprinkle the top with active dry yeast and let rest for a minute
  6. 6Sprinkle the top with active dry yeast and let rest for a minute
  7. 7Whisk the yeast into the milk mixture, then set aside and let proof for 5 minutes until the yeast looks foamy
  8. 8Whisk the yeast into the milk mixture, then set aside and let proof for 5 minutes until the yeast looks foamy
  9. 9Whisk the yeast into the milk mixture, then set aside and let proof for 5 minutes until the yeast looks foamy
  10. 10Add warm melted unsalted butter
  11. 11Add warm melted unsalted butter
  12. 12Add warm melted unsalted butter
  13. 13Add the rest of the sugar and the salt
  14. 14Add the rest of the sugar and the salt
  15. 15Add the rest of the sugar and the salt
  16. 16Add all-purpose flour half a cup at a time, whisking to incorporate between each addition until too thick to whisk
  17. 17Add all-purpose flour half a cup at a time, whisking to incorporate between each addition until too thick to whisk
  18. 18Add all-purpose flour half a cup at a time, whisking to incorporate between each addition until too thick to whisk
  19. 19Switch to the dough hook attachment, and set the mixer to speed 2, continuing to add the flour
  20. 20Switch to the dough hook attachment, and set the mixer to speed 2, continuing to add the flour
  21. 21Switch to the dough hook attachment, and set the mixer to speed 2, continuing to add the flour
  22. 22Scrape down mixing bowl to help the flour incorporate evenly, then knead for 2 minutes on speed 2
  23. 23Scrape down mixing bowl to help the flour incorporate evenly, then knead for 2 minutes on speed 2
  24. 24Scrape down mixing bowl to help the flour incorporate evenly, then knead for 2 minutes on speed 2
  25. 25Transfer dough to a well-oiled large mixing bowl
  26. 26Transfer dough to a well-oiled large mixing bowl
  27. 27Transfer dough to a well-oiled large mixing bowl
  28. 28Cover with plastic wrap and let it rest and rise in a warm room for about 2 hours
  29. 29Cover with plastic wrap and let it rest and rise in a warm room for about 2 hours
  30. 30Cover with plastic wrap and let it rest and rise in a warm room for about 2 hours
  31. 31Lightly dust a smooth work surface with flour
  32. 32Lightly dust a smooth work surface with flour
  33. 33Lightly dust a smooth work surface with flour
  34. 34Turn the dough out and form it into 15 dough balls
  35. 35Turn the dough out and form it into 15 dough balls
  36. 36Turn the dough out and form it into 15 dough balls
  37. 37Lightly oil a casserole dish, and add your dough balls so they're evenly spaced in the pan
  38. 38Lightly oil a casserole dish, and add your dough balls so they're evenly spaced in the pan
  39. 39Lightly oil a casserole dish, and add your dough balls so they're evenly spaced in the pan
  40. 40Cover with plastic wrap, and let them rise in a warm place for about an hour, or until they're visibly puffed
  41. 41Cover with plastic wrap, and let them rise in a warm place for about an hour, or until they're visibly puffed
  42. 42Cover with plastic wrap, and let them rise in a warm place for about an hour, or until they're visibly puffed
  43. 43Preheat your oven to 375 degrees Fahrenheit
  44. 44Preheat your oven to 375 degrees Fahrenheit
  45. 45Preheat your oven to 375 degrees Fahrenheit
  46. 46Brush the tops with melted butter
  47. 47Brush the tops with melted butter
  48. 48Brush the tops with melted butter
  49. 49Sprinkle the tops with Kosher salt
  50. 50Sprinkle the tops with Kosher salt
  51. 51Sprinkle the tops with Kosher salt
  52. 52Bake in the center of a preheating oven at 375 degrees Fahrenheit for 23 to 25 minutes
  53. 53Bake in the center of a preheating oven at 375 degrees Fahrenheit for 23 to 25 minutes
  54. 54Bake in the center of a preheating oven at 375 degrees Fahrenheit for 23 to 25 minutes
  55. 55Let the rolls cool slightly before serving
  56. 56Let the rolls cool slightly before serving
  57. 57Let the rolls cool slightly before serving

Ingredients

  • 1.5 cups whole milk
  • 1.5 cups whole milk
  • 1.5 cups whole milk
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 0.33 cup granulated sugar
  • 1 Tbsp granulated sugar
  • 1 Tbsp granulated sugar
  • 1 Tbsp granulated sugar
  • 1 Tbsp active dry yeast
  • 1 Tbsp active dry yeast
  • 1 Tbsp active dry yeast
  • 1.25 tsp sea salt
  • 1.25 tsp sea salt
  • 1.25 tsp sea salt
  • 4 Tbsp unsalted butter
  • 4 Tbsp unsalted butter
  • 4 Tbsp unsalted butter
  • 4 cups all-purpose flour
  • 4 cups all-purpose flour
  • 4 cups all-purpose flour
  • 1 Tbsp butter
  • 1 Tbsp butter
  • 1 Tbsp butter
  • to sprinkle Kosher salt
  • to sprinkle Kosher salt
  • to sprinkle Kosher salt

Equipment

ThermometerKitchenAid MixerGlass Pie DishGlass Measuring CupsFlexible Food ScraperOven MittensGlass Mixing BowlsLarge Whisk13x9 Ceramic Baking DishDutch Oven