Serves 1
Directions
- 1Add warm whole milk to a bowl, then add some of the granulated sugar and stir to combine
- 2Sprinkle the top with active dry yeast and let rest for a minute
- 3Whisk the yeast into the milk mixture, then set aside and let proof for 5 minutes until the yeast looks foamy
- 4Add warm melted unsalted butter
- 5Add the rest of the sugar and the salt
- 6Add all-purpose flour half a cup at a time, whisking to incorporate between each addition until too thick to whisk
- 7Switch to the dough hook attachment, and set the mixer to speed 2, continuing to add the flour
- 8Scrape down mixing bowl to help the flour incorporate evenly, then knead for 2 minutes on speed 2
- 9Transfer dough to a well-oiled large mixing bowl
- 10Cover with plastic wrap and let it rest and rise in a warm room for about 2 hours
- 11Lightly dust a smooth work surface with flour
- 12Turn the dough out and form it into 15 dough balls
- 13Lightly oil a casserole dish, and add your dough balls so they're evenly spaced in the pan
- 14Cover with plastic wrap, and let them rise in a warm place for about an hour, or until they're visibly puffed
- 15Preheat your oven to 375 degrees Fahrenheit
- 16Brush the tops with melted butter
- 17Sprinkle the tops with Kosher salt
- 18Bake in the center of a preheating oven at 375 degrees Fahrenheit for 23 to 25 minutes
- 19Let the rolls cool slightly before serving
Ingredients
- 1.5 cups whole milk
- 0.33 cup granulated sugar
- 1 Tbsp granulated sugar
- 1 Tbsp active dry yeast
- 1.25 tsp sea salt
- 4 Tbsp unsalted butter
- 4 cups all-purpose flour
- 1 Tbsp butter
- to sprinkle Kosher salt
Equipment
ThermometerKitchenAid MixerGlass Pie DishGlass Measuring CupsFlexible Food ScraperOven MittensGlass Mixing BowlsLarge Whisk13x9 Ceramic Baking DishDutch Oven
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