My Mom's 60-Year-Old Strawberry Cake

24 mins
Serves 8
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Directions

  1. 1Make cake mix according to box instructions, but add the strawberry jello mix to the batter.
  2. 2Make cake mix according to box instructions, but add the strawberry jello mix to the batter.
  3. 3Make cake mix according to box instructions, but add the strawberry jello mix to the batter.
  4. 4Divide batter evenly among two 9 inch round pans.
  5. 5Divide batter evenly among two 9 inch round pans.
  6. 6Divide batter evenly among two 9 inch round pans.
  7. 7Bake at 350° for 14-20 minutes or until toothpick comes out clean. Let it cool completely.
  8. 8Bake at 350° for 14-20 minutes or until toothpick comes out clean. Let it cool completely.
  9. 9Bake at 350° for 14-20 minutes or until toothpick comes out clean. Let it cool completely.
  10. 10Make frosting: Beat together softened butter and powdered sugar until smooth. Add thawed frozen strawberries and blend until combined
  11. 11Make frosting: Beat together softened butter and powdered sugar until smooth. Add thawed frozen strawberries and blend until combined
  12. 12Make frosting: Beat together softened butter and powdered sugar until smooth. Add thawed frozen strawberries and blend until combined
  13. 13Frost the cake.
  14. 14Frost the cake.
  15. 15Frost the cake.

Ingredients

  • 1 box white box cake mix
  • 1 box white box cake mix
  • 1 box white box cake mix
  • 1 box box strawberry jello
  • 1 box box strawberry jello
  • 1 box box strawberry jello
  • 2 third cups vegetable oil
  • 2 third cups vegetable oil
  • 2 third cups vegetable oil
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 1 cup frozen strawberries
  • 1 cup frozen strawberries
  • 1 cup frozen strawberries
  • 16 oz powdered sugar
  • 16 oz powdered sugar
  • 16 oz powdered sugar
  • 0.5 cups butter
  • 0.5 cups butter
  • 0.5 cups butter
  • 0.5 cups frozen strawberries
  • 0.5 cups frozen strawberries
  • 0.5 cups frozen strawberries

Equipment

9 inch round cake pansmixerfork