Cheesy Pull-Apart Garlic Bread
Serves 1
Directions
- 1Prepare the bread dough.
- 2Prepare the bread dough.
- 3Prepare the bread dough.
- 4Punch down the risen dough.
- 5Punch down the risen dough.
- 6Punch down the risen dough.
- 7Roll out the dough.
- 8Roll out the dough.
- 9Roll out the dough.
- 10Place roasted garlic in a small dish.
- 11Place roasted garlic in a small dish.
- 12Place roasted garlic in a small dish.
- 13Squeeze out the roasted garlic cloves.
- 14Squeeze out the roasted garlic cloves.
- 15Squeeze out the roasted garlic cloves.
- 16Add butter to the roasted garlic.
- 17Add butter to the roasted garlic.
- 18Add butter to the roasted garlic.
- 19Add parsley and salt to the butter and garlic mixture.
- 20Add parsley and salt to the butter and garlic mixture.
- 21Add parsley and salt to the butter and garlic mixture.
- 22Spread the garlic herb butter mixture over the dough.
- 23Spread the garlic herb butter mixture over the dough.
- 24Spread the garlic herb butter mixture over the dough.
- 25Sprinkle shredded cheese over the buttered dough.
- 26Sprinkle shredded cheese over the buttered dough.
- 27Sprinkle shredded cheese over the buttered dough.
- 28Cut the dough into equal squares using scissors.
- 29Cut the dough into equal squares using scissors.
- 30Cut the dough into equal squares using scissors.
- 31Stack the dough squares and place them into a loaf pan.
- 32Stack the dough squares and place them into a loaf pan.
- 33Stack the dough squares and place them into a loaf pan.
- 34Bake until golden brown and cheesy.
- 35Bake until golden brown and cheesy.
- 36Bake until golden brown and cheesy.
Ingredients
- milk bread
- milk bread
- milk bread
- cheese
- cheese
- cheese
- roasted garlic
- roasted garlic
- roasted garlic
- herb butter
- herb butter
- herb butter
Equipment
bowlrolling pinbaking dishspatulascissorsloaf pan