Homemade Wraps

Serves 6
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Directions

  1. 1Add 240g of any flour, a pinch of salt, 3 tablespoons of olive oil, and 120ml of boiling hot water.
  2. 2Add 240g of any flour, a pinch of salt, 3 tablespoons of olive oil, and 120ml of boiling hot water.
  3. 3Add 240g of any flour, a pinch of salt, 3 tablespoons of olive oil, and 120ml of boiling hot water.
  4. 4Mix everything together with a spoon until it starts to come together.
  5. 5Mix everything together with a spoon until it starts to come together.
  6. 6Mix everything together with a spoon until it starts to come together.
  7. 7Knead the dough for a couple of minutes until it's smooth.
  8. 8Knead the dough for a couple of minutes until it's smooth.
  9. 9Knead the dough for a couple of minutes until it's smooth.
  10. 10Let the dough rest for at least 30 minutes.
  11. 11Let the dough rest for at least 30 minutes.
  12. 12Let the dough rest for at least 30 minutes.
  13. 13Slice the dough into six portions.
  14. 14Slice the dough into six portions.
  15. 15Slice the dough into six portions.
  16. 16Lightly flour your surface.
  17. 17Lightly flour your surface.
  18. 18Lightly flour your surface.
  19. 19Roll each portion out really thinly.
  20. 20Roll each portion out really thinly.
  21. 21Roll each portion out really thinly.
  22. 22Use a hot dry pan to cook the wraps, no oil is needed.
  23. 23Use a hot dry pan to cook the wraps, no oil is needed.
  24. 24Use a hot dry pan to cook the wraps, no oil is needed.
  25. 25Cook one wrap at a time.
  26. 26Cook one wrap at a time.
  27. 27Cook one wrap at a time.
  28. 28Flip the wrap when it starts to bubble.
  29. 29Flip the wrap when it starts to bubble.
  30. 30Flip the wrap when it starts to bubble.
  31. 31Cook for about 30 to 45 seconds on each side.
  32. 32Cook for about 30 to 45 seconds on each side.
  33. 33Cook for about 30 to 45 seconds on each side.

Ingredients

  • 240 g flour
  • 240 g flour
  • 240 g flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 120 ml boiling hot water
  • 120 ml boiling hot water
  • 120 ml boiling hot water

Equipment

spoonpan

Tips

  • Roll each portion out very thinly.
  • Cook one wrap while another is being rolled to save time.
  • No oil is needed when cooking the wraps in the pan.