Serves 6
Directions
- 1Add 240g of any flour, a pinch of salt, 3 tablespoons of olive oil, and 120ml of boiling hot water.
- 2Mix everything together with a spoon until it starts to come together.
- 3Knead the dough for a couple of minutes until it's smooth.
- 4Let the dough rest for at least 30 minutes.
- 5Slice the dough into six portions.
- 6Lightly flour your surface.
- 7Roll each portion out really thinly.
- 8Use a hot dry pan to cook the wraps, no oil is needed.
- 9Cook one wrap at a time.
- 10Flip the wrap when it starts to bubble.
- 11Cook for about 30 to 45 seconds on each side.
Ingredients
- 240 g flour
- 1 pinch salt
- 3 tbsp olive oil
- 120 ml boiling hot water
Equipment
spoonpan
Tips
- Roll each portion out very thinly.
- Cook one wrap while another is being rolled to save time.
- No oil is needed when cooking the wraps in the pan.
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