Cheese Stick
Directions
- 1Melt the refrigerated margarine and let it cool slightly.
- 2In a mixing bowl, add the melted margarine, a can of condensed milk (reserving a small amount for later), 1 teaspoon of salt, 1/2 tablespoon of vanilla extract, and 3/4 cup of brown sugar.
- 3Mix until the sugar is almost dissolved.
- 4Sift in 500 grams of cake flour and add 1 teaspoon of baking powder.
- 5Add 1/2 cup of powdered milk.
- 6Mix all ingredients until well combined and no lumps of flour are visible.
- 7Line an 11x15x1 inch tray with parchment paper.
- 8Wrap your hand in plastic and apply a little oil to the plastic.
- 9Flatten the mixture evenly in the tray.
- 10Preheat the oven to 180 degrees Celsius.
- 11Spread the reserved condensed milk over the flattened mixture.
- 12Top with grated cheese.
- 13Bake in the preheated oven at 180 degrees Celsius for 25 to 30 minutes, using up and down heat settings for an electric oven.
- 14Cool the baked cheese sticks before slicing into 64 pieces.
Ingredients
- 0.5 cup powdered milk
- 500 g cake flour
- 0.75 cup light brown sugar
- 1 tsp baking powder
- 0.5 tbsp vanilla extract
- 1 tsp iodized salt
- 1 can condensed milk
- 390 g condensed milk
- 200 g refrigerated margarine, melted
- grated cheese
Equipment
mixing bowl11x15x1 inch trayparchment paperplastic wrapoven
Tips
- Use Deli Kizu cheese or any preferred brand.
- The recipe does not use eggs.
- You can double or multiply the ingredients for a larger batch.
- Allow the cheese sticks to cool before slicing.
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