1Melt the refrigerated margarine and let it cool slightly.
2Melt the refrigerated margarine and let it cool slightly.
3Melt the refrigerated margarine and let it cool slightly.
4In a mixing bowl, add the melted margarine, a can of condensed milk (reserving a small amount for later), 1 teaspoon of salt, 1/2 tablespoon of vanilla extract, and 3/4 cup of brown sugar.
5In a mixing bowl, add the melted margarine, a can of condensed milk (reserving a small amount for later), 1 teaspoon of salt, 1/2 tablespoon of vanilla extract, and 3/4 cup of brown sugar.
6In a mixing bowl, add the melted margarine, a can of condensed milk (reserving a small amount for later), 1 teaspoon of salt, 1/2 tablespoon of vanilla extract, and 3/4 cup of brown sugar.
7Mix until the sugar is almost dissolved.
8Mix until the sugar is almost dissolved.
9Mix until the sugar is almost dissolved.
10Sift in 500 grams of cake flour and add 1 teaspoon of baking powder.
11Sift in 500 grams of cake flour and add 1 teaspoon of baking powder.
12Sift in 500 grams of cake flour and add 1 teaspoon of baking powder.
13Add 1/2 cup of powdered milk.
14Add 1/2 cup of powdered milk.
15Add 1/2 cup of powdered milk.
16Mix all ingredients until well combined and no lumps of flour are visible.
17Mix all ingredients until well combined and no lumps of flour are visible.
18Mix all ingredients until well combined and no lumps of flour are visible.
19Line an 11x15x1 inch tray with parchment paper.
20Line an 11x15x1 inch tray with parchment paper.
21Line an 11x15x1 inch tray with parchment paper.
22Wrap your hand in plastic and apply a little oil to the plastic.
23Wrap your hand in plastic and apply a little oil to the plastic.
24Wrap your hand in plastic and apply a little oil to the plastic.
25Flatten the mixture evenly in the tray.
26Flatten the mixture evenly in the tray.
27Flatten the mixture evenly in the tray.
28Preheat the oven to 180 degrees Celsius.
29Preheat the oven to 180 degrees Celsius.
30Preheat the oven to 180 degrees Celsius.
31Spread the reserved condensed milk over the flattened mixture.
32Spread the reserved condensed milk over the flattened mixture.
33Spread the reserved condensed milk over the flattened mixture.
34Top with grated cheese.
35Top with grated cheese.
36Top with grated cheese.
37Bake in the preheated oven at 180 degrees Celsius for 25 to 30 minutes, using up and down heat settings for an electric oven.
38Bake in the preheated oven at 180 degrees Celsius for 25 to 30 minutes, using up and down heat settings for an electric oven.
39Bake in the preheated oven at 180 degrees Celsius for 25 to 30 minutes, using up and down heat settings for an electric oven.
40Cool the baked cheese sticks before slicing into 64 pieces.
41Cool the baked cheese sticks before slicing into 64 pieces.
42Cool the baked cheese sticks before slicing into 64 pieces.
Ingredients
0.5 cup powdered milk
0.5 cup powdered milk
0.5 cup powdered milk
500 g cake flour
500 g cake flour
500 g cake flour
0.75 cup light brown sugar
0.75 cup light brown sugar
0.75 cup light brown sugar
1 tsp baking powder
1 tsp baking powder
1 tsp baking powder
0.5 tbsp vanilla extract
0.5 tbsp vanilla extract
0.5 tbsp vanilla extract
1 tsp iodized salt
1 tsp iodized salt
1 tsp iodized salt
1 can condensed milk
1 can condensed milk
1 can condensed milk
390 g condensed milk
390 g condensed milk
390 g condensed milk
200 g refrigerated margarine, melted
200 g refrigerated margarine, melted
200 g refrigerated margarine, melted
grated cheese
grated cheese
grated cheese
Equipment
mixing bowl11x15x1 inch trayparchment paperplastic wrapoven
Tips
Use Deli Kizu cheese or any preferred brand.
The recipe does not use eggs.
You can double or multiply the ingredients for a larger batch.