Directions
- 1In a bowl, add 1 egg.
- 2Add 40g of oat flour (blended oats).
- 3Add 2g of baking powder.
- 4Add 100g of plain or flavored low-fat Greek yogurt.
- 5Add a drop of vanilla extract.
- 6Add 15g of stevia or your choice of sweetener.
- 7Mix everything together until it's a nice thick consistency.
- 8Pour the mixture into a non-stick donut baking tray.
- 9Bake in the oven at 180 degrees Celsius for 15 minutes.
- 10In a small bowl, add 1 tablespoon of Biscoff spread.
- 11Add 20ml of unsweetened almond milk.
- 12Microwave for 30 seconds and mix it together.
- 13Coat each donut evenly in the Biscoff spread.
- 14Sprinkle crushed Biscoff biscuits on top of the donuts.
Ingredients
- 1 Egg
- 40 g Oat Flour
- 2 g Baking Powder
- 100 g Low Fat Greek Yoghurt
- Vanilla Extract
- 15 g Stevia
- 1 Tbsp Biscoff Spread
- 20 ml Unsweetened Almond Milk
- 1 serving Crushed Biscoff Biscuits
Equipment
bowlnon-stick donut baking trayovenmicrowave
Tips
- Feel free to substitute certain ingredients & brands to your liking! Macros will vary if you chose to do so.
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