Low Calorie Biscoff Donuts

15 mins
Serves 6
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Directions

  1. 1In a bowl, add 1 egg.
  2. 2Add 40g of oat flour (blended oats).
  3. 3Add 2g of baking powder.
  4. 4Add 100g of plain or flavored low-fat Greek yogurt.
  5. 5Add a drop of vanilla extract.
  6. 6Add 15g of stevia or your choice of sweetener.
  7. 7Mix everything together until it's a nice thick consistency.
  8. 8Pour the mixture into a non-stick donut baking tray.
  9. 9Bake in the oven at 180 degrees Celsius for 15 minutes.
  10. 10In a small bowl, add 1 tablespoon of Biscoff spread.
  11. 11Add 20ml of unsweetened almond milk.
  12. 12Microwave for 30 seconds and mix it together.
  13. 13Coat each donut evenly in the Biscoff spread.
  14. 14Sprinkle crushed Biscoff biscuits on top of the donuts.

Ingredients

  • 1 Egg
  • 40 g Oat Flour
  • 2 g Baking Powder
  • 100 g Low Fat Greek Yoghurt
  • Vanilla Extract
  • 15 g Stevia
  • 1 Tbsp Biscoff Spread
  • 20 ml Unsweetened Almond Milk
  • 1 serving Crushed Biscoff Biscuits

Equipment

bowlnon-stick donut baking trayovenmicrowave

Tips

  • Feel free to substitute certain ingredients & brands to your liking! Macros will vary if you chose to do so.