COPYCAT Fruity Pebbles Cake Pops
Directions
- 1Preheat your oven to 355° Fahrenheit.
- 2Combine 1 cup of vanilla cake mix, 1 cup of strawberry cake mix, and 1/2 cup of orange cake mix in a bowl.
- 3Add 2 tablespoons of instant pudding mix (cheesecake, vanilla, or lemon) to the dry ingredients and whisk everything together.
- 4Add 1/3 cup of sour cream, 2/3 cup vegetable oil, and 5 eggs to the dry ingredients.
- 5Whisk everything until no flour spots remain, but do not overmix. The batter should be peach-colored.
- 6Grease a 9x13 cake pan with Pam cooking spray.
- 7Pour the batter into the greased cake pan.
- 8Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- 9Once the cake is warm/hot, place it in a mixing bowl and attach it to a mixer with a paddle attachment.
- 10Mix the cake until it forms a cohesive dough.
- 11Use a medium-sized cookie scoop to roll the cake dough into balls.
- 12Set the cake balls aside.
- 13In a measuring cup, heat 3/4 of a pack of vanilla almond bark in the microwave for 60 seconds.
- 14Stir the almond bark, then heat in 15-second intervals, stirring after each, until fully melted and thin.
- 15Place Fruity Pebbles cereal into a Ziploc bag and crush them lightly, ensuring some large pieces remain.
- 16Add the crushed Fruity Pebbles to the melted almond bark mixture, stirring gradually until the desired consistency is reached.
- 17Pour the Fruity Pebble mixture into a glass to help with dipping.
- 18Dip wooden coffee stirrers into the chocolate mixture and then insert them into each cake pop.
- 19Dip each cake pop into the Fruity Pebble mixture, ensuring full coverage.
- 20Place the dipped cake pops on a parchment-lined sheet to set.
Ingredients
- 0.5 cup orange supreme cake mix
- 1 cup strawberry cake mix
- 1 cup vanilla cake mix
- 2 tbsp instant pudding mix (cheesecake, vanilla, or lemon)
- 0.33 cup sour cream
- 0.66 cup vegetable oil
- 5 eggs
- Pam cooking spray
- 0.75 pack vanilla almond bark
- Fruity Pebbles cereal
Equipment
ovenwhisk9x13 cake panmixing bowlmixer with paddle attachmentmedium-sized cookie scoopmicrowaveZiploc bagglasswooden coffee stirrersparchment-lined sheet
Tips
- Don't overmix the batter to avoid a tough cake.
- For the almond bark, heat in 60-second intervals initially, then 15-second intervals, stirring in between, until melted and thin.
- Crush Fruity Pebbles with some larger pieces remaining for texture.
- Use a glass to hold the melted almond bark mixture for easier dipping and better coverage.
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