super soft and fluffy CHOCOLATE CHIP MUFFINS
Directions
- 1Combine flour, baking powder, baking soda, and salt in a bowl. Add chocolate chips and mix.
- 2In a separate bowl, whisk together milk, oil, eggs, and vanilla extract.
- 3Pour the wet ingredients into the dry ingredients and mix until just combined.
- 4Fill muffin liners with batter using an ice cream scoop.
- 5Top with extra chocolate chips and sprinkle with sugar if desired.
- 6Bake in preheated oven until golden brown.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 2 cups chocolate chips
- 1 cup milk
- 1 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup sugar
Equipment
mixing bowlsmeasuring spoonsmeasuring cupswhiskmuffin tinmuffin linersice cream scoop
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