super soft and fluffy CHOCOLATE CHIP MUFFINS

2h 3m
Serves 12
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Directions

  1. 1Combine flour, baking powder, baking soda, and salt in a bowl. Add chocolate chips and mix.
  2. 2In a separate bowl, whisk together milk, oil, eggs, and vanilla extract.
  3. 3Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. 4Fill muffin liners with batter using an ice cream scoop.
  5. 5Top with extra chocolate chips and sprinkle with sugar if desired.
  6. 6Bake in preheated oven until golden brown.

Ingredients

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups chocolate chips
  • 1 cup milk
  • 1 cup vegetable oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 cup sugar

Equipment

mixing bowlsmeasuring spoonsmeasuring cupswhiskmuffin tinmuffin linersice cream scoop