Carrot Cake Baked Oats

46 mins
Serves 12
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Directions

  1. 1Preheat oven to 350F. Lightly grease a 9x13 pan with coconut oil, avocado oil or butter.
  2. 2Preheat oven to 350F. Lightly grease a 9x13 pan with coconut oil, avocado oil or butter.
  3. 3Preheat oven to 350F. Lightly grease a 9x13 pan with coconut oil, avocado oil or butter.
  4. 4Blend oats into a fine oat flour.
  5. 5Blend oats into a fine oat flour.
  6. 6Blend oats into a fine oat flour.
  7. 7Add oat flour, protein powder, cinnamon, baking soda, baking powder and salt to a mixing bowl. Whisk to combine.
  8. 8Add oat flour, protein powder, cinnamon, baking soda, baking powder and salt to a mixing bowl. Whisk to combine.
  9. 9Add oat flour, protein powder, cinnamon, baking soda, baking powder and salt to a mixing bowl. Whisk to combine.
  10. 10To a second bowl add greek yogurt, eggs, maple syrup, almond milk and vanilla extract. Whisk well.
  11. 11To a second bowl add greek yogurt, eggs, maple syrup, almond milk and vanilla extract. Whisk well.
  12. 12To a second bowl add greek yogurt, eggs, maple syrup, almond milk and vanilla extract. Whisk well.
  13. 13Pour the wet ingredients into the dry ingredients and fold together. Stir in the grated carrot and chopped walnuts.
  14. 14Pour the wet ingredients into the dry ingredients and fold together. Stir in the grated carrot and chopped walnuts.
  15. 15Pour the wet ingredients into the dry ingredients and fold together. Stir in the grated carrot and chopped walnuts.
  16. 16Pour the batter into the baking pan and smooth out the top. Bake for 35-40 minutes until a toothpick comes out clean.
  17. 17Pour the batter into the baking pan and smooth out the top. Bake for 35-40 minutes until a toothpick comes out clean.
  18. 18Pour the batter into the baking pan and smooth out the top. Bake for 35-40 minutes until a toothpick comes out clean.
  19. 19Let the carrot cake cool completely before adding the icing!
  20. 20Let the carrot cake cool completely before adding the icing!
  21. 21Let the carrot cake cool completely before adding the icing!
  22. 22Whisk together the icing ingredients until smooth, then spread over the cooled cake.
  23. 23Whisk together the icing ingredients until smooth, then spread over the cooled cake.
  24. 24Whisk together the icing ingredients until smooth, then spread over the cooled cake.
  25. 25Top with chopped walnuts and a sprinkle of cinnamon.
  26. 26Top with chopped walnuts and a sprinkle of cinnamon.
  27. 27Top with chopped walnuts and a sprinkle of cinnamon.

Ingredients

  • 2 cups oats
  • 2 cups oats
  • 2 cups oats
  • 0.5 cup vanilla or cinnamon protein powder
  • 0.5 cup vanilla or cinnamon protein powder
  • 0.5 cup vanilla or cinnamon protein powder
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 0.5 teaspoon salt
  • 1 cup plain greek yogurt
  • 1 cup plain greek yogurt
  • 1 cup plain greek yogurt
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.25 cup maple syrup or honey
  • 0.25 cup maple syrup or honey
  • 0.25 cup maple syrup or honey
  • 0.33 cup almond milk
  • 0.33 cup almond milk
  • 0.33 cup almond milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 2 medium carrots, grated
  • 2 medium carrots, grated
  • 2 medium carrots, grated
  • 0.25 cup chopped walnuts
  • 0.25 cup chopped walnuts
  • 0.25 cup chopped walnuts
  • 0.66 cup greek yogurt
  • 0.66 cup greek yogurt
  • 0.66 cup greek yogurt
  • 1 serving vanilla protein powder
  • 1 serving vanilla protein powder
  • 1 serving vanilla protein powder
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 1 tablespoon maple syrup
  • 0.25 cup chopped walnuts
  • 0.25 cup chopped walnuts
  • 0.25 cup chopped walnuts
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon cinnamon
  • 0.25 teaspoon cinnamon

Equipment

blendermixing bowlswhisk9x13 baking panoven