Directions
- 1Place dough balls in a glass bowl.
- 2Pour melted butter over the dough balls.
- 3Add sugar to the bowl.
- 4Zest one lemon and add to the bowl.
- 5Mix the dough balls with the butter, sugar, and lemon zest.
- 6Place the dough balls in a greased cast iron skillet.
- 7Bake the dough balls until golden brown.
- 8Drizzle icing over the baked dough balls.
- 9Garnish with lemon zest.
Ingredients
- 24 dough balls
- 1 cup melted butter
- 1 cup sugar
- 1 lemon lemon zest
- 1 cup icing
Equipment
glass bowlzestercast iron skilletwooden board
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