Lemon Monkey Bread

20 mins
Serves 1
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Directions

  1. 1Place dough balls in a glass bowl.
  2. 2Place dough balls in a glass bowl.
  3. 3Place dough balls in a glass bowl.
  4. 4Pour melted butter over the dough balls.
  5. 5Pour melted butter over the dough balls.
  6. 6Pour melted butter over the dough balls.
  7. 7Add sugar to the bowl.
  8. 8Add sugar to the bowl.
  9. 9Add sugar to the bowl.
  10. 10Zest one lemon and add to the bowl.
  11. 11Zest one lemon and add to the bowl.
  12. 12Zest one lemon and add to the bowl.
  13. 13Mix the dough balls with the butter, sugar, and lemon zest.
  14. 14Mix the dough balls with the butter, sugar, and lemon zest.
  15. 15Mix the dough balls with the butter, sugar, and lemon zest.
  16. 16Place the dough balls in a greased cast iron skillet.
  17. 17Place the dough balls in a greased cast iron skillet.
  18. 18Place the dough balls in a greased cast iron skillet.
  19. 19Bake the dough balls until golden brown.
  20. 20Bake the dough balls until golden brown.
  21. 21Bake the dough balls until golden brown.
  22. 22Drizzle icing over the baked dough balls.
  23. 23Drizzle icing over the baked dough balls.
  24. 24Drizzle icing over the baked dough balls.
  25. 25Garnish with lemon zest.
  26. 26Garnish with lemon zest.
  27. 27Garnish with lemon zest.

Ingredients

  • 24 dough balls
  • 24 dough balls
  • 24 dough balls
  • 1 cup melted butter
  • 1 cup melted butter
  • 1 cup melted butter
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 lemon lemon zest
  • 1 cup icing
  • 1 cup icing
  • 1 cup icing

Equipment

glass bowlzestercast iron skilletwooden board