Serves 8
Directions
- 1Melt a stick of butter in a bowl.
- 2Add 1 cup of sugar and 2 tablespoons of cinnamon to the melted butter.
- 3Mix well.
- 4In a separate bowl, mix 1 cup of pumpkin puree with the sugar and cinnamon mixture.
- 5Take 8 refrigerated biscuits and separate them.
- 6Open each biscuit and spread a thin layer of the pumpkin mixture inside.
- 7Roll the biscuits in the sugar and cinnamon mixture.
- 8Stack the biscuits in a baking sheet.
- 9Bake the biscuits.
- 10Once it is baked, add a glaze to finish.
Ingredients
- 1 stick melted butter
- 1 cup sugar
- 2 tablespoons cinnamon
- 1 cup pumpkin puree
- 8 Refrigerated biscuits
Equipment
bowlforkspoonbaking sheetwhisk
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