Pumpkin Roll Biscuits

0
Serves 8
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Directions

  1. 1Melt a stick of butter in a bowl.
  2. 2Add 1 cup of sugar and 2 tablespoons of cinnamon to the melted butter.
  3. 3Mix well.
  4. 4In a separate bowl, mix 1 cup of pumpkin puree with the sugar and cinnamon mixture.
  5. 5Take 8 refrigerated biscuits and separate them.
  6. 6Open each biscuit and spread a thin layer of the pumpkin mixture inside.
  7. 7Roll the biscuits in the sugar and cinnamon mixture.
  8. 8Stack the biscuits in a baking sheet.
  9. 9Bake the biscuits.
  10. 10Once it is baked, add a glaze to finish.

Ingredients

  • 1 stick melted butter
  • 1 cup sugar
  • 2 tablespoons cinnamon
  • 1 cup pumpkin puree
  • 8 Refrigerated biscuits

Equipment

bowlforkspoonbaking sheetwhisk