7 Ingredient, 30 Minute Hamburger Buns

30 mins
Serves 8
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Directions

  1. 1In a glass measuring cup, mix 1 cup of warm water, 2 tbsp of active yeast, and 3 tbsp of sugar. Let it sit until foamy.
  2. 2In a glass measuring cup, mix 1 cup of warm water, 2 tbsp of active yeast, and 3 tbsp of sugar. Let it sit until foamy.
  3. 3In a glass measuring cup, mix 1 cup of warm water, 2 tbsp of active yeast, and 3 tbsp of sugar. Let it sit until foamy.
  4. 4In a glass bowl, combine 3.5 cups of flour and 1.5 tsp of salt.
  5. 5In a glass bowl, combine 3.5 cups of flour and 1.5 tsp of salt.
  6. 6In a glass bowl, combine 3.5 cups of flour and 1.5 tsp of salt.
  7. 7Add the foamy yeast mixture, 1/4 cup of melted butter, and 1 egg to the bowl with the flour and salt.
  8. 8Add the foamy yeast mixture, 1/4 cup of melted butter, and 1 egg to the bowl with the flour and salt.
  9. 9Add the foamy yeast mixture, 1/4 cup of melted butter, and 1 egg to the bowl with the flour and salt.
  10. 10Knead the dough for 4 minutes using a stand mixer until a dough ball forms.
  11. 11Knead the dough for 4 minutes using a stand mixer until a dough ball forms.
  12. 12Knead the dough for 4 minutes using a stand mixer until a dough ball forms.
  13. 13Divide the dough into 8-10 pieces and shape them into balls.
  14. 14Divide the dough into 8-10 pieces and shape them into balls.
  15. 15Divide the dough into 8-10 pieces and shape them into balls.
  16. 16Place the dough balls on a baking sheet lined with parchment paper.
  17. 17Place the dough balls on a baking sheet lined with parchment paper.
  18. 18Place the dough balls on a baking sheet lined with parchment paper.
  19. 19Cover and let rise for 15 minutes.
  20. 20Cover and let rise for 15 minutes.
  21. 21Cover and let rise for 15 minutes.
  22. 22Bake at 400°F for 12-14 minutes or until golden brown.
  23. 23Bake at 400°F for 12-14 minutes or until golden brown.
  24. 24Bake at 400°F for 12-14 minutes or until golden brown.
  25. 25Butter the tops of the buns while they are still hot.
  26. 26Butter the tops of the buns while they are still hot.
  27. 27Butter the tops of the buns while they are still hot.
  28. 28Let cool before slicing.
  29. 29Let cool before slicing.
  30. 30Let cool before slicing.

Ingredients

  • 1 cup warm water
  • 1 cup warm water
  • 1 cup warm water
  • 2 tbsp active yeast
  • 2 tbsp active yeast
  • 2 tbsp active yeast
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 3 tbsp sugar
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 0.25 cup melted butter
  • 1 egg
  • 1 egg
  • 1 egg
  • 3.5 cups flour
  • 3.5 cups flour
  • 3.5 cups flour
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt

Equipment

glass measuring cupglass bowlstand mixerbaking sheetpastry scraperkitchen towel