Camembert, Fig + Caramelised Red Onion Grilled Cheese

Serves 1
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Directions

  1. 1Slice the figs.
  2. 2Place slices of Camembert cheese on two slices of sourdough bread.
  3. 3Remove the leaves from the thyme sprigs and sprinkle them over the cheese.
  4. 4Arrange sliced figs on one slice of bread with cheese and thyme.
  5. 5Place caramelized red onions on the other slice of bread with cheese and thyme.
  6. 6Heat a frying pan with olive oil over medium-low heat.
  7. 7Carefully place both halves of the sandwich into the hot pan.
  8. 8Cook until the cheese is melted, the bread is golden and crisp, and the figs and onions are warm.
  9. 9Drizzle hot honey over both halves of the cooked sandwich.
  10. 10Close the sandwich by placing the fig half on top of the onion half.
  11. 11Slice the sandwich in half and serve.

Ingredients

  • Camembert
  • 2 figs
  • caramelized red onions
  • thyme
  • 2 slices sourdough bread
  • olive oil
  • hot honey

Equipment

knifechopping boardfrying pan

Tips

  • Cook over medium-low heat for best results.
  • Low and slow is key for achieving oozy cheese and golden, crisp bread.
  • You can use onion jam instead of caramelized red onions.
  • Consider adding prosciutto or crispy bacon for an incredible variation.
Camembert, Fig + Caramelised Red Onion Grilled Cheese | Clip Recipe