Camembert, Fig + Caramelised Red Onion Grilled Cheese
Serves 1
Directions
- 1Slice the figs.
- 2Place slices of Camembert cheese on two slices of sourdough bread.
- 3Remove the leaves from the thyme sprigs and sprinkle them over the cheese.
- 4Arrange sliced figs on one slice of bread with cheese and thyme.
- 5Place caramelized red onions on the other slice of bread with cheese and thyme.
- 6Heat a frying pan with olive oil over medium-low heat.
- 7Carefully place both halves of the sandwich into the hot pan.
- 8Cook until the cheese is melted, the bread is golden and crisp, and the figs and onions are warm.
- 9Drizzle hot honey over both halves of the cooked sandwich.
- 10Close the sandwich by placing the fig half on top of the onion half.
- 11Slice the sandwich in half and serve.
Ingredients
- Camembert
- 2 figs
- caramelized red onions
- thyme
- 2 slices sourdough bread
- olive oil
- hot honey
Equipment
knifechopping boardfrying pan
Tips
- Cook over medium-low heat for best results.
- Low and slow is key for achieving oozy cheese and golden, crisp bread.
- You can use onion jam instead of caramelized red onions.
- Consider adding prosciutto or crispy bacon for an incredible variation.
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