Apple Pie Cinnamon Rolls
Serves 1
Directions
- 1First, make the homemade apple pie filling, which should be warm and spiced.
- 2Prepare the yeast mixture.
- 3Add the yeast mixture to a large bowl.
- 4Add melted butter to the mixture.
- 5Crack two eggs into the bowl.
- 6Add a spoonful of sour cream.
- 7Pour in some vanilla extract.
- 8Put the bowl on a stand mixer and knead the dough until it's perfectly smooth and elastic.
- 9Place the dough in a greased bowl and cover it with a cloth to let it rise.
- 10Prepare the filling by combining brown sugar, cinnamon, and vanilla in a bowl.
- 11Mix the filling ingredients thoroughly.
- 12Once the dough has risen, place it on a floured surface.
- 13Roll out the dough into a large rectangle.
- 14Spread the cinnamon-brown sugar filling evenly over the dough.
- 15Spread the homemade apple pie filling over the cinnamon-brown sugar layer.
- 16Carefully roll the dough into a log, starting from one end.
- 17Slice the rolled dough into individual cinnamon rolls using a knife or dental floss.
- 18Arrange the cinnamon rolls in a baking pan.
- 19Cover the pan and let the rolls rise again.
- 20Prepare the cream cheese frosting by mixing cream cheese, powdered sugar, and vanilla until smooth.
- 21Pour heavy cream over the risen cinnamon rolls.
- 22Bake the cinnamon rolls in the oven until golden brown.
- 23Once baked and slightly cooled, spread the cream cheese frosting generously over the warm cinnamon rolls.
- 24Top the frosted rolls with additional warm apple pie filling.
- 25Serve warm with a hot cup of coffee.
Ingredients
- milk
- yeast
- sugar
- melted butter
- eggs
- sour cream
- vanilla
- flour
- brown sugar
- cinnamon
- apple pie filling
- cream cheese frosting
Equipment
spoonbowlstand mixerrolling pinbaking panwhisk
Tips
- They are best served warm with coffee.
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