Apple Pie Cinnamon Rolls

Serves 1
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Directions

  1. 1First, make the homemade apple pie filling, which should be warm and spiced.
  2. 2Prepare the yeast mixture.
  3. 3Add the yeast mixture to a large bowl.
  4. 4Add melted butter to the mixture.
  5. 5Crack two eggs into the bowl.
  6. 6Add a spoonful of sour cream.
  7. 7Pour in some vanilla extract.
  8. 8Put the bowl on a stand mixer and knead the dough until it's perfectly smooth and elastic.
  9. 9Place the dough in a greased bowl and cover it with a cloth to let it rise.
  10. 10Prepare the filling by combining brown sugar, cinnamon, and vanilla in a bowl.
  11. 11Mix the filling ingredients thoroughly.
  12. 12Once the dough has risen, place it on a floured surface.
  13. 13Roll out the dough into a large rectangle.
  14. 14Spread the cinnamon-brown sugar filling evenly over the dough.
  15. 15Spread the homemade apple pie filling over the cinnamon-brown sugar layer.
  16. 16Carefully roll the dough into a log, starting from one end.
  17. 17Slice the rolled dough into individual cinnamon rolls using a knife or dental floss.
  18. 18Arrange the cinnamon rolls in a baking pan.
  19. 19Cover the pan and let the rolls rise again.
  20. 20Prepare the cream cheese frosting by mixing cream cheese, powdered sugar, and vanilla until smooth.
  21. 21Pour heavy cream over the risen cinnamon rolls.
  22. 22Bake the cinnamon rolls in the oven until golden brown.
  23. 23Once baked and slightly cooled, spread the cream cheese frosting generously over the warm cinnamon rolls.
  24. 24Top the frosted rolls with additional warm apple pie filling.
  25. 25Serve warm with a hot cup of coffee.

Ingredients

  • milk
  • yeast
  • sugar
  • melted butter
  • eggs
  • sour cream
  • vanilla
  • flour
  • brown sugar
  • cinnamon
  • apple pie filling
  • cream cheese frosting

Equipment

spoonbowlstand mixerrolling pinbaking panwhisk

Tips

  • They are best served warm with coffee.

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