Chocolate Moist Cake
30 mins
Serves 1
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Chocolate Moist Cake
instagram.com
30 mins
Serves 1
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Directions
1
Bake the chocolate moist cake for 30-35 minutes.
2
Bake the chocolate moist cake for 30-35 minutes.
3
Bake the chocolate moist cake for 30-35 minutes.
4
Use a 13"x10" tray to bake the cake.
5
Use a 13"x10" tray to bake the cake.
6
Use a 13"x10" tray to bake the cake.
7
Cut the baked cake into 4"x8" loaf pan size.
8
Cut the baked cake into 4"x8" loaf pan size.
9
Cut the baked cake into 4"x8" loaf pan size.
10
Slice the cake into two to get more layers.
11
Slice the cake into two to get more layers.
12
Slice the cake into two to get more layers.
Ingredients
250 g brown sugar
250 g brown sugar
250 g brown sugar
160 ml buttermilk
160 ml buttermilk
160 ml buttermilk
160 ml vegetable oil
160 ml vegetable oil
160 ml vegetable oil
120 g plain yogurt
120 g plain yogurt
120 g plain yogurt
2 large eggs
2 large eggs
2 large eggs
1 tsp vanilla
1 tsp vanilla
1 tsp vanilla
280 g all-purpose flour
280 g all-purpose flour
280 g all-purpose flour
1 tsp baking powder
1 tsp baking powder
1 tsp baking powder
2 tsp baking soda
2 tsp baking soda
2 tsp baking soda
0.5 tsp salt
0.5 tsp salt
0.5 tsp salt
250 ml hot water
250 ml hot water
250 ml hot water
1 tbsp instant coffee
1 tbsp instant coffee
1 tbsp instant coffee
50 g cocoa powder
50 g cocoa powder
50 g cocoa powder
200 g dark chocolate
200 g dark chocolate
200 g dark chocolate
120 ml milk
120 ml milk
120 ml milk
120 ml whipping cream
120 ml whipping cream
120 ml whipping cream
2 eggs
2 eggs
2 eggs
1 yolk
1 yolk
1 yolk
25 g sugar
25 g sugar
25 g sugar
250 g cream cheese
250 g cream cheese
250 g cream cheese
15 g cocoa powder
15 g cocoa powder
15 g cocoa powder
30 g powdered sugar
30 g powdered sugar
30 g powdered sugar
120 ml whipping cream
120 ml whipping cream
120 ml whipping cream
Equipment
13"x10" tray
loaf pan
Tips
For more layers, slice the cake into two after baking.