Mini Meatloaf Muffins
Directions
- 1Preheat oven to 375°F (190°C).
- 2Grease a muffin tin or line with muffin cups.
- 3In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, bell pepper, ketchup, Worcestershire sauce, garlic powder, onion powder, paprika, salt & pepper. Mix well until fully combined.
- 4Divide the mixture evenly into your muffin tin, gently pressing each portion down.
- 5Mix the glaze ingredients (ketchup, brown sugar, mustard) in a small bowl and spoon a little over each meatloaf muffin.
- 6Bake for 20–25 minutes, or until cooked through and edges are slightly caramelized.
- 7Let cool for 5 minutes, garnish with parsley, and serve warm.
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 chopped small onion
- 1 chopped small bell pepper
- 1 large egg
- 0.25 cup milk
- 0.25 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- for garnish Fresh parsley
- 0.33 cup ketchup for glaze
- 2 tbsp brown sugar for glaze
- 1 tbsp mustard for glaze
Equipment
ovenmuffin tinlarge bowlsmall bowl
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