Mini Meatloaf Muffins

25 mins
Serves 1
tiktok.com

Directions

  1. 1Preheat oven to 375°F (190°C).
  2. 2Preheat oven to 375°F (190°C).
  3. 3Preheat oven to 375°F (190°C).
  4. 4Grease a muffin tin or line with muffin cups.
  5. 5Grease a muffin tin or line with muffin cups.
  6. 6Grease a muffin tin or line with muffin cups.
  7. 7In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, bell pepper, ketchup, Worcestershire sauce, garlic powder, onion powder, paprika, salt & pepper. Mix well until fully combined.
  8. 8In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, bell pepper, ketchup, Worcestershire sauce, garlic powder, onion powder, paprika, salt & pepper. Mix well until fully combined.
  9. 9In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, bell pepper, ketchup, Worcestershire sauce, garlic powder, onion powder, paprika, salt & pepper. Mix well until fully combined.
  10. 10Divide the mixture evenly into your muffin tin, gently pressing each portion down.
  11. 11Divide the mixture evenly into your muffin tin, gently pressing each portion down.
  12. 12Divide the mixture evenly into your muffin tin, gently pressing each portion down.
  13. 13Mix the glaze ingredients (ketchup, brown sugar, mustard) in a small bowl and spoon a little over each meatloaf muffin.
  14. 14Mix the glaze ingredients (ketchup, brown sugar, mustard) in a small bowl and spoon a little over each meatloaf muffin.
  15. 15Mix the glaze ingredients (ketchup, brown sugar, mustard) in a small bowl and spoon a little over each meatloaf muffin.
  16. 16Bake for 20–25 minutes, or until cooked through and edges are slightly caramelized.
  17. 17Bake for 20–25 minutes, or until cooked through and edges are slightly caramelized.
  18. 18Bake for 20–25 minutes, or until cooked through and edges are slightly caramelized.
  19. 19Let cool for 5 minutes, garnish with parsley, and serve warm.
  20. 20Let cool for 5 minutes, garnish with parsley, and serve warm.
  21. 21Let cool for 5 minutes, garnish with parsley, and serve warm.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 cup breadcrumbs
  • 1 chopped small onion
  • 1 chopped small onion
  • 1 chopped small onion
  • 1 chopped small bell pepper
  • 1 chopped small bell pepper
  • 1 chopped small bell pepper
  • 1 large egg
  • 1 large egg
  • 1 large egg
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup milk
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 0.25 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • for garnish Fresh parsley
  • for garnish Fresh parsley
  • for garnish Fresh parsley
  • 0.33 cup ketchup for glaze
  • 0.33 cup ketchup for glaze
  • 0.33 cup ketchup for glaze
  • 2 tbsp brown sugar for glaze
  • 2 tbsp brown sugar for glaze
  • 2 tbsp brown sugar for glaze
  • 1 tbsp mustard for glaze
  • 1 tbsp mustard for glaze
  • 1 tbsp mustard for glaze

Equipment

ovenmuffin tinlarge bowlsmall bowl