Dinner Rolls
Directions
- 1Add 1 cup of warm milk, 2.5 teaspoons of active dry yeast, and 2 tablespoons of sugar to a measuring cup.
- 2Mix the ingredients together and let sit for 10 minutes.
- 3Add 0.5 stick of melted butter, 1 egg, 1 teaspoon of salt, and the yeast mixture to a mixing bowl.
- 4Combine the mixture with a dough hook.
- 5Slowly add 3 cups of flour while mixing.
- 6Let the dough knead for about 10 minutes.
- 7Lightly flour a surface and transfer the dough.
- 8Knead the dough by hand until it forms a smooth ball.
- 9Add a little oil to a bowl and spread it evenly.
- 10Place the dough ball in the oiled bowl.
- 11Cover the bowl and let the dough rise for 1 hour.
- 12Punch the air out of the risen dough.
- 13Cut the dough into 12 equal pieces.
- 14Roll each piece of dough into a small ball by folding the edges over and rolling on the surface.
- 15Add the formed dough balls to a greased baking dish.
- 16Cover the baking dish and let the dough balls rest for another 30 minutes.
- 17Bake the dinner rolls at 375 degrees Fahrenheit for about 15 minutes.
- 18Brush the tops of the baked rolls with melted butter.
Ingredients
- 1 cup warm milk
- 2.5 teaspoons active dry yeast
- 2 tablespoons sugar
- 0.5 stick melted butter
- 1 egg
- 1 teaspoon salt
- 3 cups flour
Equipment
measuring cupspoonmixing bowlstand mixerdough hookkitchen scaleglass bowlbaking dishovenpastry brush
Tips
- Use a kitchen scale to ensure equal pieces of dough, but it's not strictly necessary.
- Fold over the edges of the dough pieces to form smooth balls.
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