Dinner Rolls
Directions
- 1Add 1 cup of warm milk, 2.5 teaspoons of active dry yeast, and 2 tablespoons of sugar to a measuring cup.
- 2Add 1 cup of warm milk, 2.5 teaspoons of active dry yeast, and 2 tablespoons of sugar to a measuring cup.
- 3Add 1 cup of warm milk, 2.5 teaspoons of active dry yeast, and 2 tablespoons of sugar to a measuring cup.
- 4Mix the ingredients together and let sit for 10 minutes.
- 5Mix the ingredients together and let sit for 10 minutes.
- 6Mix the ingredients together and let sit for 10 minutes.
- 7Add 0.5 stick of melted butter, 1 egg, 1 teaspoon of salt, and the yeast mixture to a mixing bowl.
- 8Add 0.5 stick of melted butter, 1 egg, 1 teaspoon of salt, and the yeast mixture to a mixing bowl.
- 9Add 0.5 stick of melted butter, 1 egg, 1 teaspoon of salt, and the yeast mixture to a mixing bowl.
- 10Combine the mixture with a dough hook.
- 11Combine the mixture with a dough hook.
- 12Combine the mixture with a dough hook.
- 13Slowly add 3 cups of flour while mixing.
- 14Slowly add 3 cups of flour while mixing.
- 15Slowly add 3 cups of flour while mixing.
- 16Let the dough knead for about 10 minutes.
- 17Let the dough knead for about 10 minutes.
- 18Let the dough knead for about 10 minutes.
- 19Lightly flour a surface and transfer the dough.
- 20Lightly flour a surface and transfer the dough.
- 21Lightly flour a surface and transfer the dough.
- 22Knead the dough by hand until it forms a smooth ball.
- 23Knead the dough by hand until it forms a smooth ball.
- 24Knead the dough by hand until it forms a smooth ball.
- 25Add a little oil to a bowl and spread it evenly.
- 26Add a little oil to a bowl and spread it evenly.
- 27Add a little oil to a bowl and spread it evenly.
- 28Place the dough ball in the oiled bowl.
- 29Place the dough ball in the oiled bowl.
- 30Place the dough ball in the oiled bowl.
- 31Cover the bowl and let the dough rise for 1 hour.
- 32Cover the bowl and let the dough rise for 1 hour.
- 33Cover the bowl and let the dough rise for 1 hour.
- 34Punch the air out of the risen dough.
- 35Punch the air out of the risen dough.
- 36Punch the air out of the risen dough.
- 37Cut the dough into 12 equal pieces.
- 38Cut the dough into 12 equal pieces.
- 39Cut the dough into 12 equal pieces.
- 40Roll each piece of dough into a small ball by folding the edges over and rolling on the surface.
- 41Roll each piece of dough into a small ball by folding the edges over and rolling on the surface.
- 42Roll each piece of dough into a small ball by folding the edges over and rolling on the surface.
- 43Add the formed dough balls to a greased baking dish.
- 44Add the formed dough balls to a greased baking dish.
- 45Add the formed dough balls to a greased baking dish.
- 46Cover the baking dish and let the dough balls rest for another 30 minutes.
- 47Cover the baking dish and let the dough balls rest for another 30 minutes.
- 48Cover the baking dish and let the dough balls rest for another 30 minutes.
- 49Bake the dinner rolls at 375 degrees Fahrenheit for about 15 minutes.
- 50Bake the dinner rolls at 375 degrees Fahrenheit for about 15 minutes.
- 51Bake the dinner rolls at 375 degrees Fahrenheit for about 15 minutes.
- 52Brush the tops of the baked rolls with melted butter.
- 53Brush the tops of the baked rolls with melted butter.
- 54Brush the tops of the baked rolls with melted butter.
Ingredients
- 1 cup warm milk
- 1 cup warm milk
- 1 cup warm milk
- 2.5 teaspoons active dry yeast
- 2.5 teaspoons active dry yeast
- 2.5 teaspoons active dry yeast
- 2 tablespoons sugar
- 2 tablespoons sugar
- 2 tablespoons sugar
- 0.5 stick melted butter
- 0.5 stick melted butter
- 0.5 stick melted butter
- 1 egg
- 1 egg
- 1 egg
- 1 teaspoon salt
- 1 teaspoon salt
- 1 teaspoon salt
- 3 cups flour
- 3 cups flour
- 3 cups flour
Equipment
measuring cupspoonmixing bowlstand mixerdough hookkitchen scaleglass bowlbaking dishovenpastry brush
Tips
- Use a kitchen scale to ensure equal pieces of dough, but it's not strictly necessary.
- Fold over the edges of the dough pieces to form smooth balls.