Directions
- 1Sieve the flour into a bowl.
- 2Add instant yeast to the flour.
- 3Add pink salt to the mixture.
- 4Pour honey into the bowl.
- 5Add soy milk to the ingredients in the bowl.
- 6Mix everything until a sticky dough forms.
- 7Cover the dough and let it rest for 2 hours.
- 8Spray olive oil on the dough.
- 9Using two oiled forks, pull the dough away from the bowl to the center.
- 10With oiled fingers, pull the dough into a loose cylinder shape.
- 11Transfer the dough to a greased bread pan.
- 12Let the dough rest in the pan for 1 hour.
- 13Bake the bread at 375° for 20-24 minutes.
- 14Lightly butter the bread.
- 15Allow the bread to cool for at least 30 minutes before slicing.
- 16Slice the bread.
- 17Serve the bread with vegan butter and honey.
Ingredients
- 3 Cups Flour
- 1.5 tsp Instant Yeast
- 1.5 tsp Pink salt
- 1.5 tsp Honey
- 1.5 Cups Soy Milk
- Olive Oil
- Vegan butter
Equipment
bowlsievespoonforksbread panknife
Tips
- This recipe is called peasant bread, but it's basically a simple sandwich bread and is very versatile.
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