Cinnamon Roll Pancakes

Serves 5
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Directions

  1. 1Crack 1 egg into a bowl.
  2. 2Add 1 and 1/4 cup of milk to the bowl.
  3. 3Add 1/4 cup of vegetable oil to the bowl.
  4. 4Add 1 tablespoon of vanilla extract to the bowl.
  5. 5Whisk the ingredients in the bowl.
  6. 6Add 1 and 1/2 cup of flour to the bowl.
  7. 7Add 1 tablespoon of sugar to the bowl.
  8. 8Add 2 teaspoons of baking soda to the bowl.
  9. 9Add a dash of salt to the bowl.
  10. 10Whisk until combined.
  11. 11Cut 4 tablespoons of room temperature butter and put them into a glass container.
  12. 12Add 2 teaspoons of cinnamon to the container.
  13. 13Add 1/4 cup of sugar to the container.
  14. 14Add 1 teaspoon of pancake batter to the container.
  15. 15Mix until combined.
  16. 16Put the mixture into a piping bag.
  17. 17Heat up butter in a pan.
  18. 18Pour in your batter.
  19. 19Create a swirl with your cinnamon filling.
  20. 20Cover and steam for about 5-6 minutes.
  21. 21Flip the pancake to cook the other side.
  22. 22For your icing, add powder sugar & heavy whipping cream.
  23. 23Mix the icing ingredients.
  24. 24Plate the pancake and add the icing.
  25. 25Enjoy your cinnamon roll pancakes!

Ingredients

  • 1 egg
  • 1.25 cups milk
  • 0.25 cups vegetable oil
  • 1 tablespoon vanilla extract
  • 1.5 cups flour
  • 1 tablespoon sugar
  • 2 teaspoons baking soda
  • 1 dash salt
  • 4 tablespoons room temp butter
  • 2 teaspoons cinnamon
  • 0.25 cups sugar
  • 1 teaspoon pancake batter
  • powder sugar
  • heavy whipping cream

Equipment

bowlwhiskpiping bagmed panspatula

Tips

  • You can also make this with cream cheese & do a cream cheese topping :)