Chocolate Chip Loaf Cake

60 mins
Serves 1
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Directions

  1. 1Preheat your oven to 350°F.
  2. 2Preheat your oven to 350°F.
  3. 3Preheat your oven to 350°F.
  4. 4Add plain yogurt to the blender.
  5. 5Add plain yogurt to the blender.
  6. 6Add plain yogurt to the blender.
  7. 7Add sugar to the blender.
  8. 8Add sugar to the blender.
  9. 9Add sugar to the blender.
  10. 10Add flour to the blender.
  11. 11Add flour to the blender.
  12. 12Add flour to the blender.
  13. 13Add oil to the blender.
  14. 14Add oil to the blender.
  15. 15Add oil to the blender.
  16. 16Blend all ingredients except chocolate chips.
  17. 17Blend all ingredients except chocolate chips.
  18. 18Blend all ingredients except chocolate chips.
  19. 19Pour the cake batter into a loaf pan.
  20. 20Pour the cake batter into a loaf pan.
  21. 21Pour the cake batter into a loaf pan.
  22. 22Coat chocolate chips in flour and fold them into the batter.
  23. 23Coat chocolate chips in flour and fold them into the batter.
  24. 24Coat chocolate chips in flour and fold them into the batter.
  25. 25Bake for about 1 hour or until a toothpick comes out clean.
  26. 26Bake for about 1 hour or until a toothpick comes out clean.
  27. 27Bake for about 1 hour or until a toothpick comes out clean.
  28. 28Remove the cake from the pan.
  29. 29Remove the cake from the pan.
  30. 30Remove the cake from the pan.
  31. 31Slice the chocolate chip loaf cake.
  32. 32Slice the chocolate chip loaf cake.
  33. 33Slice the chocolate chip loaf cake.
  34. 34Enjoy the chocolate chip loaf cake.
  35. 35Enjoy the chocolate chip loaf cake.
  36. 36Enjoy the chocolate chip loaf cake.

Ingredients

  • 0.5 cup plain yogurt (full fat)
  • 0.5 cup plain yogurt (full fat)
  • 0.5 cup plain yogurt (full fat)
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking powder
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1 tbsp all-purpose flour
  • 1 tbsp all-purpose flour
  • 1 tbsp all-purpose flour
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.75 cup mini chocolate chips
  • 0.75 cup mini chocolate chips
  • 0.75 cup mini chocolate chips

Equipment

blenderloaf panknife

Tips

  • Bake until a toothpick comes out clean.
  • Let cool before serving.