Lemon Zucchini Bread

55 mins
Serves 1
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Directions

  1. 1Grate the zucchini.
  2. 2Grate the zucchini.
  3. 3Grate the zucchini.
  4. 4Add 1 1/2 to 2 cups of shredded zucchini to a large bowl.
  5. 5Add 1 1/2 to 2 cups of shredded zucchini to a large bowl.
  6. 6Add 1 1/2 to 2 cups of shredded zucchini to a large bowl.
  7. 7Add 1/4 cup of oil to the zucchini.
  8. 8Add 1/4 cup of oil to the zucchini.
  9. 9Add 1/4 cup of oil to the zucchini.
  10. 10Add 1 egg to the zucchini mixture.
  11. 11Add 1 egg to the zucchini mixture.
  12. 12Add 1 egg to the zucchini mixture.
  13. 13Add the zest of one lemon to the mixture.
  14. 14Add the zest of one lemon to the mixture.
  15. 15Add the zest of one lemon to the mixture.
  16. 16Squeeze the juice of one lemon into the mixture.
  17. 17Squeeze the juice of one lemon into the mixture.
  18. 18Squeeze the juice of one lemon into the mixture.
  19. 19Mix the wet ingredients together.
  20. 20Mix the wet ingredients together.
  21. 21Mix the wet ingredients together.
  22. 22In a separate bowl, add 1 1/2 cups of all-purpose flour.
  23. 23In a separate bowl, add 1 1/2 cups of all-purpose flour.
  24. 24In a separate bowl, add 1 1/2 cups of all-purpose flour.
  25. 25Add 1/2 teaspoon of baking soda to the flour.
  26. 26Add 1/2 teaspoon of baking soda to the flour.
  27. 27Add 1/2 teaspoon of baking soda to the flour.
  28. 28Add 1/4 teaspoon of baking powder to the flour.
  29. 29Add 1/4 teaspoon of baking powder to the flour.
  30. 30Add 1/4 teaspoon of baking powder to the flour.
  31. 31Add 1/4 teaspoon of salt to the flour.
  32. 32Add 1/4 teaspoon of salt to the flour.
  33. 33Add 1/4 teaspoon of salt to the flour.
  34. 34Add 3/4 cup of granulated sugar to the dry ingredients.
  35. 35Add 3/4 cup of granulated sugar to the dry ingredients.
  36. 36Add 3/4 cup of granulated sugar to the dry ingredients.
  37. 37Combine the wet and dry ingredients.
  38. 38Combine the wet and dry ingredients.
  39. 39Combine the wet and dry ingredients.
  40. 40Mix everything together until it reaches a thick consistency.
  41. 41Mix everything together until it reaches a thick consistency.
  42. 42Mix everything together until it reaches a thick consistency.
  43. 43Grate a little nutmeg into the batter.
  44. 44Grate a little nutmeg into the batter.
  45. 45Grate a little nutmeg into the batter.
  46. 46Preheat your oven to 350 degrees Fahrenheit.
  47. 47Preheat your oven to 350 degrees Fahrenheit.
  48. 48Preheat your oven to 350 degrees Fahrenheit.
  49. 49Spray your baking pan with oil and coat all sides to prevent sticking.
  50. 50Spray your baking pan with oil and coat all sides to prevent sticking.
  51. 51Spray your baking pan with oil and coat all sides to prevent sticking.
  52. 52Pour the batter into the prepared baking pan.
  53. 53Pour the batter into the prepared baking pan.
  54. 54Pour the batter into the prepared baking pan.
  55. 55Place the pan in the oven for 45 to 55 minutes, or until a stick inserted comes out clean.
  56. 56Place the pan in the oven for 45 to 55 minutes, or until a stick inserted comes out clean.
  57. 57Place the pan in the oven for 45 to 55 minutes, or until a stick inserted comes out clean.
  58. 58Add a little lemon sugar on top of the baked bread.
  59. 59Add a little lemon sugar on top of the baked bread.
  60. 60Add a little lemon sugar on top of the baked bread.
  61. 61Serve and enjoy.
  62. 62Serve and enjoy.
  63. 63Serve and enjoy.

Ingredients

  • 2 cups Shredded zucchini
  • 2 cups Shredded zucchini
  • 2 cups Shredded zucchini
  • 0.25 cup Oil
  • 0.25 cup Oil
  • 0.25 cup Oil
  • 1 Egg
  • 1 Egg
  • 1 Egg
  • 1 lemon Lemon zest
  • 1 lemon Lemon zest
  • 1 lemon Lemon zest
  • 1 lemon Lemon juice
  • 1 lemon Lemon juice
  • 1 lemon Lemon juice
  • 1.5 cups All-purpose flour
  • 1.5 cups All-purpose flour
  • 1.5 cups All-purpose flour
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Baking soda
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Baking powder
  • 0.25 teaspoon Baking powder
  • 0.25 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Salt
  • 0.75 cup Granulated sugar
  • 0.75 cup Granulated sugar
  • 0.75 cup Granulated sugar
  • Nutmeg
  • Nutmeg
  • Nutmeg
  • Lemon sugar
  • Lemon sugar
  • Lemon sugar

Equipment

Zucchini graterLarge mixing bowlSmall mixing bowlWooden spoonLemon squeezerBaking panOven

Tips

  • If the batter is not thick enough, add a little more lemon juice.
  • Add a little scraped nutmeg to enhance the lemon flavor.