Lemon Zucchini Bread

55m
Serves 1
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Directions

  1. 1Grate the zucchini.
  2. 2Add 1 1/2 to 2 cups of shredded zucchini to a large bowl.
  3. 3Add 1/4 cup of oil to the zucchini.
  4. 4Add 1 egg to the zucchini mixture.
  5. 5Add the zest of one lemon to the mixture.
  6. 6Squeeze the juice of one lemon into the mixture.
  7. 7Mix the wet ingredients together.
  8. 8In a separate bowl, add 1 1/2 cups of all-purpose flour.
  9. 9Add 1/2 teaspoon of baking soda to the flour.
  10. 10Add 1/4 teaspoon of baking powder to the flour.
  11. 11Add 1/4 teaspoon of salt to the flour.
  12. 12Add 3/4 cup of granulated sugar to the dry ingredients.
  13. 13Combine the wet and dry ingredients.
  14. 14Mix everything together until it reaches a thick consistency.
  15. 15Grate a little nutmeg into the batter.
  16. 16Preheat your oven to 350 degrees Fahrenheit.
  17. 17Spray your baking pan with oil and coat all sides to prevent sticking.
  18. 18Pour the batter into the prepared baking pan.
  19. 19Place the pan in the oven for 45 to 55 minutes, or until a stick inserted comes out clean.
  20. 20Add a little lemon sugar on top of the baked bread.
  21. 21Serve and enjoy.

Ingredients

  • 2 cups Shredded zucchini
  • 0.25 cup Oil
  • 1 Egg
  • 1 lemon Lemon zest
  • 1 lemon Lemon juice
  • 1.5 cups All-purpose flour
  • 0.5 teaspoon Baking soda
  • 0.25 teaspoon Baking powder
  • 0.25 teaspoon Salt
  • 0.75 cup Granulated sugar
  • Nutmeg
  • Lemon sugar

Equipment

Zucchini graterLarge mixing bowlSmall mixing bowlWooden spoonLemon squeezerBaking panOven

Tips

  • If the batter is not thick enough, add a little more lemon juice.
  • Add a little scraped nutmeg to enhance the lemon flavor.

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