Cream cheese chocolate chip bread

215 mins
Serves 1
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Directions

  1. 1Mix all ingredients (flour, warm milk or water, oil, sugar, instant yeast, salt) together in a bowl.
  2. 2Mix all ingredients (flour, warm milk or water, oil, sugar, instant yeast, salt) together in a bowl.
  3. 3Mix all ingredients (flour, warm milk or water, oil, sugar, instant yeast, salt) together in a bowl.
  4. 4Put the dough on your stand mixer and let it mix for five to eight minutes, even if it's slightly sticky.
  5. 5Put the dough on your stand mixer and let it mix for five to eight minutes, even if it's slightly sticky.
  6. 6Put the dough on your stand mixer and let it mix for five to eight minutes, even if it's slightly sticky.
  7. 7Remove the dough from the dough hook, dusting with a little bit of flour, and place it on a lightly floured countertop.
  8. 8Remove the dough from the dough hook, dusting with a little bit of flour, and place it on a lightly floured countertop.
  9. 9Remove the dough from the dough hook, dusting with a little bit of flour, and place it on a lightly floured countertop.
  10. 10Lightly oil the same bowl used for mixing.
  11. 11Lightly oil the same bowl used for mixing.
  12. 12Lightly oil the same bowl used for mixing.
  13. 13Coat the dough with a little bit of that oil, cover it with a damp towel, and let it rise for about an hour and a half until it's doubled in size.
  14. 14Coat the dough with a little bit of that oil, cover it with a damp towel, and let it rise for about an hour and a half until it's doubled in size.
  15. 15Coat the dough with a little bit of that oil, cover it with a damp towel, and let it rise for about an hour and a half until it's doubled in size.
  16. 16Cut the dough in half, placing one half back in the bowl to use later.
  17. 17Cut the dough in half, placing one half back in the bowl to use later.
  18. 18Cut the dough in half, placing one half back in the bowl to use later.
  19. 19Roll one half of the dough on the lightly floured countertop into a rough rectangle.
  20. 20Roll one half of the dough on the lightly floured countertop into a rough rectangle.
  21. 21Roll one half of the dough on the lightly floured countertop into a rough rectangle.
  22. 22Spread 4 ounces of softened cream cheese all the way across the entire surface of the dough, from edge to edge.
  23. 23Spread 4 ounces of softened cream cheese all the way across the entire surface of the dough, from edge to edge.
  24. 24Spread 4 ounces of softened cream cheese all the way across the entire surface of the dough, from edge to edge.
  25. 25Sprinkle with milk chocolate chips (or any preferred type and quantity).
  26. 26Sprinkle with milk chocolate chips (or any preferred type and quantity).
  27. 27Sprinkle with milk chocolate chips (or any preferred type and quantity).
  28. 28Starting from the short side, roll the dough all the way to the other end.
  29. 29Starting from the short side, roll the dough all the way to the other end.
  30. 30Starting from the short side, roll the dough all the way to the other end.
  31. 31Cut the rolled dough all the way down the middle, lengthwise, except for one end, leaving that part intact.
  32. 32Cut the rolled dough all the way down the middle, lengthwise, except for one end, leaving that part intact.
  33. 33Cut the rolled dough all the way down the middle, lengthwise, except for one end, leaving that part intact.
  34. 34Twist the bread over itself, pinching the ends together.
  35. 35Twist the bread over itself, pinching the ends together.
  36. 36Twist the bread over itself, pinching the ends together.
  37. 37Place the twisted dough in a 9 by 5 inch loaf pan lined with Parchment paper.
  38. 38Place the twisted dough in a 9 by 5 inch loaf pan lined with Parchment paper.
  39. 39Place the twisted dough in a 9 by 5 inch loaf pan lined with Parchment paper.
  40. 40Cover the pan with the same damp towel and let it rise for about 45 minutes until puffed up.
  41. 41Cover the pan with the same damp towel and let it rise for about 45 minutes until puffed up.
  42. 42Cover the pan with the same damp towel and let it rise for about 45 minutes until puffed up.
  43. 43Brush the risen bread with an egg yolk that has been scrambled up.
  44. 44Brush the risen bread with an egg yolk that has been scrambled up.
  45. 45Brush the risen bread with an egg yolk that has been scrambled up.
  46. 46Bake at 375° for about 35 minutes.
  47. 47Bake at 375° for about 35 minutes.
  48. 48Bake at 375° for about 35 minutes.

Ingredients

  • 4.5 cups all purpose flour
  • 4.5 cups all purpose flour
  • 4.5 cups all purpose flour
  • 1.75 cups warm milk
  • 1.75 cups warm milk
  • 1.75 cups warm milk
  • 4 TBS oil
  • 4 TBS oil
  • 4 TBS oil
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 0.25 cup sugar
  • 3 tsp instant yeast
  • 3 tsp instant yeast
  • 3 tsp instant yeast
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • milk chocolate chips
  • milk chocolate chips
  • milk chocolate chips
  • 1 egg yolk scrambled
  • 1 egg yolk scrambled
  • 1 egg yolk scrambled

Equipment

stand mixerbowldamp towel9 by 5 inch loaf panParchment paper

Tips

  • If using active dry yeast, mix it with warm milk first.
  • If you can't have milk, use warm water instead.
  • The dough is ready when it can be stretched between hands without tearing.
  • Bake until the internal temperature of the bread reads about 190°.