Cinnamon Roll Cake Bars

30 mins
Serves 1
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Directions

  1. 1Place alternating scoops of vanilla and cinnamon batters into a parchment paper lined 8x8 pan.
  2. 2Place alternating scoops of vanilla and cinnamon batters into a parchment paper lined 8x8 pan.
  3. 3Place alternating scoops of vanilla and cinnamon batters into a parchment paper lined 8x8 pan.
  4. 4Use an offset spatula to create a marbled effect.
  5. 5Use an offset spatula to create a marbled effect.
  6. 6Use an offset spatula to create a marbled effect.
  7. 7Bake in a preheated oven until a toothpick comes out with a few moist crumbs.
  8. 8Bake in a preheated oven until a toothpick comes out with a few moist crumbs.
  9. 9Bake in a preheated oven until a toothpick comes out with a few moist crumbs.
  10. 10Drizzle glaze on top of cake bars.
  11. 11Drizzle glaze on top of cake bars.
  12. 12Drizzle glaze on top of cake bars.
  13. 13Slice and serve.
  14. 14Slice and serve.
  15. 15Slice and serve.

Ingredients

  • 8 tbsp softened butter
  • 8 tbsp softened butter
  • 8 tbsp softened butter
  • 1 cup white granulated sugar
  • 1 cup white granulated sugar
  • 1 cup white granulated sugar
  • 2 tbsp sour cream or yogurt
  • 2 tbsp sour cream or yogurt
  • 2 tbsp sour cream or yogurt
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1.25 cup all purpose flour
  • 1.25 cup all purpose flour
  • 1.25 cup all purpose flour
  • 1.75 tsp baking powder
  • 1.75 tsp baking powder
  • 1.75 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 4 tbsp butter, melted
  • 4 tbsp butter, melted
  • 4 tbsp butter, melted
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 0.5 cup brown sugar
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 0.33 cup flour
  • 0.33 cup flour
  • 0.33 cup flour
  • 0.75 cup powdered sugar
  • 0.75 cup powdered sugar
  • 0.75 cup powdered sugar
  • pinch salt
  • pinch salt
  • pinch salt
  • splash vanilla
  • splash vanilla
  • splash vanilla
  • 2 tbsp milk
  • 2 tbsp milk
  • 2 tbsp milk

Equipment

8x8 panparchment paperoffset spatula

Tips

  • Preheat the oven to 350°F.
  • Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.