Cinnamon Roll Cake Bars
Directions
- 1Place alternating scoops of vanilla and cinnamon batters into a parchment paper lined 8x8 pan.
- 2Use an offset spatula to create a marbled effect.
- 3Bake in a preheated oven until a toothpick comes out with a few moist crumbs.
- 4Drizzle glaze on top of cake bars.
- 5Slice and serve.
Ingredients
- 8 tbsp softened butter
- 1 cup white granulated sugar
- 2 tbsp sour cream or yogurt
- 2 eggs
- 1.25 cup all purpose flour
- 1.75 tsp baking powder
- 0.5 tsp salt
- 0.5 cup milk
- 1 tsp vanilla extract
- 4 tbsp butter, melted
- 0.5 cup brown sugar
- 2 tsp cinnamon
- 0.33 cup flour
- 0.75 cup powdered sugar
- pinch salt
- splash vanilla
- 2 tbsp milk
Equipment
8x8 panparchment paperoffset spatula
Tips
- Preheat the oven to 350°F.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
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