Cinnamon Roll Pancakes

Serves 5
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Directions

  1. 1Crack 1 egg into a bowl.
  2. 2Crack 1 egg into a bowl.
  3. 3Crack 1 egg into a bowl.
  4. 4Add 1 1/4 C milk to the bowl.
  5. 5Add 1 1/4 C milk to the bowl.
  6. 6Add 1 1/4 C milk to the bowl.
  7. 7Add 1/4 C vegetable oil to the bowl.
  8. 8Add 1/4 C vegetable oil to the bowl.
  9. 9Add 1/4 C vegetable oil to the bowl.
  10. 10Add 1 tbsp vanilla extract to the bowl.
  11. 11Add 1 tbsp vanilla extract to the bowl.
  12. 12Add 1 tbsp vanilla extract to the bowl.
  13. 13Whisk the wet ingredients together.
  14. 14Whisk the wet ingredients together.
  15. 15Whisk the wet ingredients together.
  16. 16Add 1 1/2 C flour to the bowl.
  17. 17Add 1 1/2 C flour to the bowl.
  18. 18Add 1 1/2 C flour to the bowl.
  19. 19Add 1 tbsp sugar to the bowl.
  20. 20Add 1 tbsp sugar to the bowl.
  21. 21Add 1 tbsp sugar to the bowl.
  22. 22Add 2 tsp baking soda to the bowl.
  23. 23Add 2 tsp baking soda to the bowl.
  24. 24Add 2 tsp baking soda to the bowl.
  25. 25Add a dash of salt to the bowl.
  26. 26Add a dash of salt to the bowl.
  27. 27Add a dash of salt to the bowl.
  28. 28Whisk the dry ingredients into the wet ingredients until combined.
  29. 29Whisk the dry ingredients into the wet ingredients until combined.
  30. 30Whisk the dry ingredients into the wet ingredients until combined.
  31. 31Cut 4 tbsp of room temperature butter.
  32. 32Cut 4 tbsp of room temperature butter.
  33. 33Cut 4 tbsp of room temperature butter.
  34. 34Place the butter in a glass bowl.
  35. 35Place the butter in a glass bowl.
  36. 36Place the butter in a glass bowl.
  37. 37Add 2 tsp cinnamon to the butter.
  38. 38Add 2 tsp cinnamon to the butter.
  39. 39Add 2 tsp cinnamon to the butter.
  40. 40Add 1/4 C sugar to the butter and cinnamon.
  41. 41Add 1/4 C sugar to the butter and cinnamon.
  42. 42Add 1/4 C sugar to the butter and cinnamon.
  43. 43Add 1 tsp pancake batter to the mixture.
  44. 44Add 1 tsp pancake batter to the mixture.
  45. 45Add 1 tsp pancake batter to the mixture.
  46. 46Mix the cinnamon filling ingredients together.
  47. 47Mix the cinnamon filling ingredients together.
  48. 48Mix the cinnamon filling ingredients together.
  49. 49Prepare a piping bag by placing it in a cup.
  50. 50Prepare a piping bag by placing it in a cup.
  51. 51Prepare a piping bag by placing it in a cup.
  52. 52Spoon the cinnamon filling into the piping bag.
  53. 53Spoon the cinnamon filling into the piping bag.
  54. 54Spoon the cinnamon filling into the piping bag.
  55. 55Heat up butter in a medium pan.
  56. 56Heat up butter in a medium pan.
  57. 57Heat up butter in a medium pan.
  58. 58Pour your pancake batter into the heated pan.
  59. 59Pour your pancake batter into the heated pan.
  60. 60Pour your pancake batter into the heated pan.
  61. 61Create a swirl with the cinnamon filling on top of the pancake batter.
  62. 62Create a swirl with the cinnamon filling on top of the pancake batter.
  63. 63Create a swirl with the cinnamon filling on top of the pancake batter.
  64. 64Cover the pan and steam the pancake for about 5-6 minutes.
  65. 65Cover the pan and steam the pancake for about 5-6 minutes.
  66. 66Cover the pan and steam the pancake for about 5-6 minutes.
  67. 67Flip the pancake once it's cooked on one side.
  68. 68Flip the pancake once it's cooked on one side.
  69. 69Flip the pancake once it's cooked on one side.
  70. 70Repeat the process for remaining pancakes.
  71. 71Repeat the process for remaining pancakes.
  72. 72Repeat the process for remaining pancakes.
  73. 73Add powder sugar to a small jar for the icing.
  74. 74Add powder sugar to a small jar for the icing.
  75. 75Add powder sugar to a small jar for the icing.
  76. 76Add heavy whipping cream to the powder sugar.
  77. 77Add heavy whipping cream to the powder sugar.
  78. 78Add heavy whipping cream to the powder sugar.
  79. 79Mix until smooth to create the icing.
  80. 80Mix until smooth to create the icing.
  81. 81Mix until smooth to create the icing.
  82. 82Serve the pancakes on a plate and drizzle with icing.
  83. 83Serve the pancakes on a plate and drizzle with icing.
  84. 84Serve the pancakes on a plate and drizzle with icing.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 1.25 C milk
  • 1.25 C milk
  • 1.25 C milk
  • 0.25 C vegetable oil
  • 0.25 C vegetable oil
  • 0.25 C vegetable oil
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1.5 C flour
  • 1.5 C flour
  • 1.5 C flour
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 1 tbsp sugar
  • 2 tsp baking soda
  • 2 tsp baking soda
  • 2 tsp baking soda
  • dash salt
  • dash salt
  • dash salt
  • 4 tbsp room temp butter
  • 4 tbsp room temp butter
  • 4 tbsp room temp butter
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 2 tsp cinnamon
  • 0.25 C sugar
  • 0.25 C sugar
  • 0.25 C sugar
  • 1 tsp pancake batter
  • 1 tsp pancake batter
  • 1 tsp pancake batter
  • powder sugar
  • powder sugar
  • powder sugar
  • heavy whipping cream
  • heavy whipping cream
  • heavy whipping cream

Equipment

bowlwhiskknifeglass bowlspoonpiping bagpan

Tips

  • You can also make this with cream cheese & do a cream cheese topping :)