Cinnamon Roll Pancakes

Serves 5
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Directions

  1. 1Crack 1 egg into a bowl.
  2. 2Add 1 1/4 C milk to the bowl.
  3. 3Add 1/4 C vegetable oil to the bowl.
  4. 4Add 1 tbsp vanilla extract to the bowl.
  5. 5Whisk the wet ingredients together.
  6. 6Add 1 1/2 C flour to the bowl.
  7. 7Add 1 tbsp sugar to the bowl.
  8. 8Add 2 tsp baking soda to the bowl.
  9. 9Add a dash of salt to the bowl.
  10. 10Whisk the dry ingredients into the wet ingredients until combined.
  11. 11Cut 4 tbsp of room temperature butter.
  12. 12Place the butter in a glass bowl.
  13. 13Add 2 tsp cinnamon to the butter.
  14. 14Add 1/4 C sugar to the butter and cinnamon.
  15. 15Add 1 tsp pancake batter to the mixture.
  16. 16Mix the cinnamon filling ingredients together.
  17. 17Prepare a piping bag by placing it in a cup.
  18. 18Spoon the cinnamon filling into the piping bag.
  19. 19Heat up butter in a medium pan.
  20. 20Pour your pancake batter into the heated pan.
  21. 21Create a swirl with the cinnamon filling on top of the pancake batter.
  22. 22Cover the pan and steam the pancake for about 5-6 minutes.
  23. 23Flip the pancake once it's cooked on one side.
  24. 24Repeat the process for remaining pancakes.
  25. 25Add powder sugar to a small jar for the icing.
  26. 26Add heavy whipping cream to the powder sugar.
  27. 27Mix until smooth to create the icing.
  28. 28Serve the pancakes on a plate and drizzle with icing.

Ingredients

  • 1 egg
  • 1.25 C milk
  • 0.25 C vegetable oil
  • 1 tbsp vanilla extract
  • 1.5 C flour
  • 1 tbsp sugar
  • 2 tsp baking soda
  • dash salt
  • 4 tbsp room temp butter
  • 2 tsp cinnamon
  • 0.25 C sugar
  • 1 tsp pancake batter
  • powder sugar
  • heavy whipping cream

Equipment

bowlwhiskknifeglass bowlspoonpiping bagpan

Tips

  • You can also make this with cream cheese & do a cream cheese topping :)