Cinnamon Roll Pancakes
Serves 5
Directions
- 1Crack 1 egg into a bowl.
- 2Add 1 1/4 C milk to the bowl.
- 3Add 1/4 C vegetable oil to the bowl.
- 4Add 1 tbsp vanilla extract to the bowl.
- 5Whisk the wet ingredients together.
- 6Add 1 1/2 C flour to the bowl.
- 7Add 1 tbsp sugar to the bowl.
- 8Add 2 tsp baking soda to the bowl.
- 9Add a dash of salt to the bowl.
- 10Whisk the dry ingredients into the wet ingredients until combined.
- 11Cut 4 tbsp of room temperature butter.
- 12Place the butter in a glass bowl.
- 13Add 2 tsp cinnamon to the butter.
- 14Add 1/4 C sugar to the butter and cinnamon.
- 15Add 1 tsp pancake batter to the mixture.
- 16Mix the cinnamon filling ingredients together.
- 17Prepare a piping bag by placing it in a cup.
- 18Spoon the cinnamon filling into the piping bag.
- 19Heat up butter in a medium pan.
- 20Pour your pancake batter into the heated pan.
- 21Create a swirl with the cinnamon filling on top of the pancake batter.
- 22Cover the pan and steam the pancake for about 5-6 minutes.
- 23Flip the pancake once it's cooked on one side.
- 24Repeat the process for remaining pancakes.
- 25Add powder sugar to a small jar for the icing.
- 26Add heavy whipping cream to the powder sugar.
- 27Mix until smooth to create the icing.
- 28Serve the pancakes on a plate and drizzle with icing.
Ingredients
- 1 egg
- 1.25 C milk
- 0.25 C vegetable oil
- 1 tbsp vanilla extract
- 1.5 C flour
- 1 tbsp sugar
- 2 tsp baking soda
- dash salt
- 4 tbsp room temp butter
- 2 tsp cinnamon
- 0.25 C sugar
- 1 tsp pancake batter
- powder sugar
- heavy whipping cream
Equipment
bowlwhiskknifeglass bowlspoonpiping bagpan
Tips
- You can also make this with cream cheese & do a cream cheese topping :)
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