Directions
- 1Grease an 8-inch square cake pan with softened butter.
- 2Line the pan with a long piece of parchment paper that extends up and over two opposite sides.
- 3Melt the butter in a large pot set over medium heat.
- 4Add the marshmallows and stir with a flexible spatula until melted and smooth, about 5 minutes.
- 5Stir in the sweetened condensed milk, peanut butter, vanilla, and salt until combined.
- 6Remove the pan from the heat.
- 7Fold in the Rice Krispies until combined.
- 8Transfer half of the mixture to the prepared pan and press down lightly to create an even layer.
- 9Use an offset spatula to spread the jelly over the treats.
- 10Top with the remaining cereal mixture, gently flattening it until uniform.
- 11Let the treats set up on the counter for at least 1 hour.
Ingredients
- 0.5 cup unsalted butter
- 1 (10-ounce) bag mini marshmallows
- 0.33 cup sweetened condensed milk
- 0.5 cup creamy peanut butter, sweetened, such as Skippy’s
- 1 Tbsp vanilla extract
- 1 tsp kosher salt
- 6 cups Rice Krispies
- 0.5 cup grape jelly
Equipment
8-inch square cake panparchment paperlarge potflexible spatulaoffset spatula
Tips
- Use sweetened condensed milk for extra chewiness.
- Grape jelly gives an old school, traditional PB&J sandwich vibe.
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