PB&J Rice Krispies Treats

65 mins
Serves 1
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Directions

  1. 1Grease an 8-inch square cake pan with softened butter.
  2. 2Grease an 8-inch square cake pan with softened butter.
  3. 3Grease an 8-inch square cake pan with softened butter.
  4. 4Line the pan with a long piece of parchment paper that extends up and over two opposite sides.
  5. 5Line the pan with a long piece of parchment paper that extends up and over two opposite sides.
  6. 6Line the pan with a long piece of parchment paper that extends up and over two opposite sides.
  7. 7Melt the butter in a large pot set over medium heat.
  8. 8Melt the butter in a large pot set over medium heat.
  9. 9Melt the butter in a large pot set over medium heat.
  10. 10Add the marshmallows and stir with a flexible spatula until melted and smooth, about 5 minutes.
  11. 11Add the marshmallows and stir with a flexible spatula until melted and smooth, about 5 minutes.
  12. 12Add the marshmallows and stir with a flexible spatula until melted and smooth, about 5 minutes.
  13. 13Stir in the sweetened condensed milk, peanut butter, vanilla, and salt until combined.
  14. 14Stir in the sweetened condensed milk, peanut butter, vanilla, and salt until combined.
  15. 15Stir in the sweetened condensed milk, peanut butter, vanilla, and salt until combined.
  16. 16Remove the pan from the heat.
  17. 17Remove the pan from the heat.
  18. 18Remove the pan from the heat.
  19. 19Fold in the Rice Krispies until combined.
  20. 20Fold in the Rice Krispies until combined.
  21. 21Fold in the Rice Krispies until combined.
  22. 22Transfer half of the mixture to the prepared pan and press down lightly to create an even layer.
  23. 23Transfer half of the mixture to the prepared pan and press down lightly to create an even layer.
  24. 24Transfer half of the mixture to the prepared pan and press down lightly to create an even layer.
  25. 25Use an offset spatula to spread the jelly over the treats.
  26. 26Use an offset spatula to spread the jelly over the treats.
  27. 27Use an offset spatula to spread the jelly over the treats.
  28. 28Top with the remaining cereal mixture, gently flattening it until uniform.
  29. 29Top with the remaining cereal mixture, gently flattening it until uniform.
  30. 30Top with the remaining cereal mixture, gently flattening it until uniform.
  31. 31Let the treats set up on the counter for at least 1 hour.
  32. 32Let the treats set up on the counter for at least 1 hour.
  33. 33Let the treats set up on the counter for at least 1 hour.

Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 1 (10-ounce) bag mini marshmallows
  • 1 (10-ounce) bag mini marshmallows
  • 1 (10-ounce) bag mini marshmallows
  • 0.33 cup sweetened condensed milk
  • 0.33 cup sweetened condensed milk
  • 0.33 cup sweetened condensed milk
  • 0.5 cup creamy peanut butter, sweetened, such as Skippy’s
  • 0.5 cup creamy peanut butter, sweetened, such as Skippy’s
  • 0.5 cup creamy peanut butter, sweetened, such as Skippy’s
  • 1 Tbsp vanilla extract
  • 1 Tbsp vanilla extract
  • 1 Tbsp vanilla extract
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 1 tsp kosher salt
  • 6 cups Rice Krispies
  • 6 cups Rice Krispies
  • 6 cups Rice Krispies
  • 0.5 cup grape jelly
  • 0.5 cup grape jelly
  • 0.5 cup grape jelly

Equipment

8-inch square cake panparchment paperlarge potflexible spatulaoffset spatula

Tips

  • Use sweetened condensed milk for extra chewiness.
  • Grape jelly gives an old school, traditional PB&J sandwich vibe.