Serves 3
Directions
- 1In a bowl, combine the lean ground beef with salt, pepper, and one egg.
- 2Mix the beef mixture well with your hands and divide it into six equal balls.
- 3For the burger sauce, mix light mayo, reduced sugar ketchup, American mustard, chopped pickles, chopped onion, pepper, and paprika in a bowl.
- 4For the garlic butter, melt light butter in a small bowl, then add diced garlic and chopped parsley, mixing well.
- 5Spread the garlic butter on the burger buns.
- 6Place the buns in a pan on medium heat, squash them down, and toast until golden brown.
- 7Repeat the toasting process for the remaining buns.
- 8Add cooking spray to the pan, then place two burger balls.
- 9Smash the burger balls down and cook on high heat until they get a crispy sear on both sides.
- 10Layer the cooked burger patties with a light cheese single.
- 11To assemble, take a garlic bun, add shredded lettuce, two burger patties with cheese, and burger sauce, then top with another garlic bun.
Ingredients
- 600 g lean beef mince
- 1 egg
- salt
- black pepper
- cooking spray
- 3 Aldi brioche burger buns
- 40 g light butter
- 2 cloves garlic
- chopped parsley
- 60 g light mayo
- 40 g reduced sugar ketchup
- 8 g American mustard
- 15 g chopped pickles
- 10 g chopped onion
- paprika
- 3 light cheese singles
- shredded lettuce
Equipment
bowlgloved handspanburger pressspatulasmall bowlspoonbrush
Tips
- Be careful not to overcook the burger patties to keep them juicy.
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