Directions
- 1Spray your pan.
- 2Put almost a whole bag of mini marshmallows in the pan, enough to have a good layer on the bottom.
- 3Stir up a yellow cake mix in a bowl according to the package instructions, using half a cup of oil, a cup of water, and three eggs.
- 4Pour the cake mix directly over the marshmallows and spread it out evenly without stirring.
- 5Add mostly frozen sliced strawberries on top of the cake mix.
- 6Take dry strawberry jello mix and put it all over the top of the cake, making sure no part is uncovered. Use a 3 oz package of jello.
- 7Slowly pour 2/3 cup of water over the jello mix to get it all wet, without stirring.
- 8Put it in a 350° oven for about an hour, checking for doneness around 45 minutes.
- 9Serve with Cool Whip on top.
Ingredients
- 1 bag mini marshmallows
- 1 yellow cake mix
- 0.5 cup oil
- 1 cup water
- 3 eggs
- 1 mostly frozen sliced strawberries
- 3 oz strawberry jello dry mix
- 0.66 cup water
- 1 Cool Whip
Equipment
panbowloven
Tips
- Use a 3 oz package of strawberry jello mix instead of the family size.
- Pour water slowly over the jello mix to wet it evenly.
- Do not stir the cake mix once it's over the marshmallows, just spread it out.
- Do not stir the water over the jello mix.
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