Sun-Dried Tomato Avocado Grilled Cheese
Serves 1
Directions
- 1Toast two slices of sourdough bread to your liking.
- 2Spread or layer cream cheese on one slice of the toasted sourdough.
- 3Add sun-dried tomato pieces over the cream cheese.
- 4Place two slices of cheese on top of the sun-dried tomatoes.
- 5Add a layer of arugula.
- 6Spread mashed avocado on the other slice of toasted sourdough.
- 7Sandwich the two pieces of bread together.
- 8Brush both sides of the sandwich with butter or oil of choice.
- 9Cook the sandwich on the stovetop for 2-3 minutes on each side or until crispy and the cheese has melted.
- 10Slice the grilled cheese and enjoy.
Ingredients
- 2 slices sourdough bread
- cream cheese
- sun-dried tomato pieces
- 2 slices cheese
- arugula
- mashed avocado
- butter or oil
Equipment
knifeforkstovetop
Tips
- For a different sandwich, try the feta avocado pesto crusted sandwich: toast two slices of sourdough, then spread/layer on basil pesto (vegan), fresh avocado slices, crumbled feta cheese (vegan), garlic hummus, and thin sliced cucumber. Sandwich the pieces together, brush both sides with pesto, cook on the stovetop for 2-3 minutes on each side or until crispy and fragrant.
- Cook on the stovetop for 2-3 minutes on each side or until crispy and the cheese has melted.
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