Cinnamon Roll Oats

Serves 1
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Directions

  1. 1Spread cinnamon filling on a dough.
  2. 2Spread cinnamon filling on a dough.
  3. 3Spread cinnamon filling on a dough.
  4. 4Cut into rolls.
  5. 5Cut into rolls.
  6. 6Cut into rolls.
  7. 7Put the rolls in a bowl.
  8. 8Put the rolls in a bowl.
  9. 9Put the rolls in a bowl.
  10. 10Drizzle maple syrup.
  11. 11Drizzle maple syrup.
  12. 12Drizzle maple syrup.
  13. 13Add glaze.
  14. 14Add glaze.
  15. 15Add glaze.

Ingredients

  • 2 Cups Oat flour
  • 2 Cups Oat flour
  • 2 Cups Oat flour
  • 1 Tablespoon Cinnamon
  • 1 Tablespoon Cinnamon
  • 1 Tablespoon Cinnamon
  • 1 Tablespoon Baking Powder
  • 1 Tablespoon Baking Powder
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Salt
  • 1 Teaspoon Salt
  • 1 Teaspoon Vanilla
  • 1 Teaspoon Vanilla
  • 1 Teaspoon Vanilla
  • 2 Tablespoons Coconut Oil
  • 2 Tablespoons Coconut Oil
  • 2 Tablespoons Coconut Oil
  • 0.25 Cup Maple Syrup
  • 0.25 Cup Maple Syrup
  • 0.25 Cup Maple Syrup
  • 0.25 Cup Almond Butter
  • 0.25 Cup Almond Butter
  • 0.25 Cup Almond Butter
  • 2 Tablespoons Cinnamon
  • 2 Tablespoons Cinnamon
  • 2 Tablespoons Cinnamon
  • 0.5 Teaspoons Salt
  • 0.5 Teaspoons Salt
  • 0.5 Teaspoons Salt
  • 0.25 Cup Maple Syrup
  • 0.25 Cup Maple Syrup
  • 0.25 Cup Maple Syrup
  • 0.25 Cup Almond Butter
  • 0.25 Cup Almond Butter
  • 0.25 Cup Almond Butter
  • 1 Tablespoon Coconut Oil
  • 1 Tablespoon Coconut Oil
  • 1 Tablespoon Coconut Oil
  • 1 Cup Plain Greek Yogurt
  • 1 Cup Plain Greek Yogurt
  • 1 Cup Plain Greek Yogurt
  • 2 Tablespoons Maple Syrup
  • 2 Tablespoons Maple Syrup
  • 2 Tablespoons Maple Syrup