Caramelized banana bread syrup

10 mins
Serves 1
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Directions

  1. 1Lightly toast the bananas in a teaspoon of butter.
  2. 2Lightly toast the bananas in a teaspoon of butter.
  3. 3Lightly toast the bananas in a teaspoon of butter.
  4. 4Add one cup of brown sugar and mix it with the bananas.
  5. 5Add one cup of brown sugar and mix it with the bananas.
  6. 6Add one cup of brown sugar and mix it with the bananas.
  7. 7Add one cup of water.
  8. 8Add one cup of water.
  9. 9Add one cup of water.
  10. 10Mix the ingredients well.
  11. 11Mix the ingredients well.
  12. 12Mix the ingredients well.
  13. 13Add about a teaspoon of cinnamon powder.
  14. 14Add about a teaspoon of cinnamon powder.
  15. 15Add about a teaspoon of cinnamon powder.
  16. 16Add a pinch of flaky salt.
  17. 17Add a pinch of flaky salt.
  18. 18Add a pinch of flaky salt.
  19. 19Add a dash of maple syrup.
  20. 20Add a dash of maple syrup.
  21. 21Add a dash of maple syrup.
  22. 22Combine everything and bring to a simmer for about 10 minutes on medium heat.
  23. 23Combine everything and bring to a simmer for about 10 minutes on medium heat.
  24. 24Combine everything and bring to a simmer for about 10 minutes on medium heat.
  25. 25Remove from heat and allow it to cool.
  26. 26Remove from heat and allow it to cool.
  27. 27Remove from heat and allow it to cool.
  28. 28Pour the mixture into a blender.
  29. 29Pour the mixture into a blender.
  30. 30Pour the mixture into a blender.
  31. 31Add Bourbon vanilla bean paste to the mixture in the blender.
  32. 32Add Bourbon vanilla bean paste to the mixture in the blender.
  33. 33Add Bourbon vanilla bean paste to the mixture in the blender.
  34. 34Blend the mixture.
  35. 35Blend the mixture.
  36. 36Blend the mixture.
  37. 37Pour the blended syrup into a container.
  38. 38Pour the blended syrup into a container.
  39. 39Pour the blended syrup into a container.
  40. 40Add ice to a cup.
  41. 41Add ice to a cup.
  42. 42Add ice to a cup.
  43. 43Add the banana bread syrup to the cup with ice.
  44. 44Add the banana bread syrup to the cup with ice.
  45. 45Add the banana bread syrup to the cup with ice.
  46. 46Add espresso to the cup.
  47. 47Add espresso to the cup.
  48. 48Add espresso to the cup.
  49. 49Add milk to the cup.
  50. 50Add milk to the cup.
  51. 51Add milk to the cup.
  52. 52Stir the latte.
  53. 53Stir the latte.
  54. 54Stir the latte.

Ingredients

  • 1 teaspoon butter
  • 1 teaspoon butter
  • 1 teaspoon butter
  • bananas banana
  • bananas banana
  • bananas banana
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 teaspoon cinnamon powder
  • 1 teaspoon cinnamon powder
  • 1 teaspoon cinnamon powder
  • pinch flaky salt
  • pinch flaky salt
  • pinch flaky salt
  • dash maple syrup
  • dash maple syrup
  • dash maple syrup
  • Bourbon vanilla bean paste
  • Bourbon vanilla bean paste
  • Bourbon vanilla bean paste

Equipment

panspatulablenderfunnelcontainercup

Tips

  • Blending the bananas helps the banana flavor come through so much more in the syrup, especially in coffee.
  • Store all homemade syrups in the fridge, they are usually good for about 2 weeks.