Directions
- 1Lightly toast the bananas in a teaspoon of butter.
- 2Add one cup of brown sugar and mix it with the bananas.
- 3Add one cup of water.
- 4Mix the ingredients well.
- 5Add about a teaspoon of cinnamon powder.
- 6Add a pinch of flaky salt.
- 7Add a dash of maple syrup.
- 8Combine everything and bring to a simmer for about 10 minutes on medium heat.
- 9Remove from heat and allow it to cool.
- 10Pour the mixture into a blender.
- 11Add Bourbon vanilla bean paste to the mixture in the blender.
- 12Blend the mixture.
- 13Pour the blended syrup into a container.
- 14Add ice to a cup.
- 15Add the banana bread syrup to the cup with ice.
- 16Add espresso to the cup.
- 17Add milk to the cup.
- 18Stir the latte.
Ingredients
- 1 teaspoon butter
- bananas banana
- 1 cup brown sugar
- 1 cup water
- 1 teaspoon cinnamon powder
- pinch flaky salt
- dash maple syrup
- Bourbon vanilla bean paste
Equipment
panspatulablenderfunnelcontainercup
Tips
- Blending the bananas helps the banana flavor come through so much more in the syrup, especially in coffee.
- Store all homemade syrups in the fridge, they are usually good for about 2 weeks.
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