Cheesy Pull-Apart Rolls

12 mins
Serves 1
facebook.com

Directions

  1. 1Cut the biscuits into four pieces.
  2. 2Cut the biscuits into four pieces.
  3. 3Cut the biscuits into four pieces.
  4. 4In a bowl, combine the biscuit pieces with olive oil, parsley, onion powder, and garlic powder.
  5. 5In a bowl, combine the biscuit pieces with olive oil, parsley, onion powder, and garlic powder.
  6. 6In a bowl, combine the biscuit pieces with olive oil, parsley, onion powder, and garlic powder.
  7. 7Add the shredded cheese and mix well.
  8. 8Add the shredded cheese and mix well.
  9. 9Add the shredded cheese and mix well.
  10. 10Place three biscuit pieces in each cup of a sprayed muffin tin.
  11. 11Place three biscuit pieces in each cup of a sprayed muffin tin.
  12. 12Place three biscuit pieces in each cup of a sprayed muffin tin.
  13. 13Bake at 375 for 12 minutes.
  14. 14Bake at 375 for 12 minutes.
  15. 15Bake at 375 for 12 minutes.

Ingredients

  • 1 can Grands! Flaky Layers biscuits
  • 1 can Grands! Flaky Layers biscuits
  • 1 can Grands! Flaky Layers biscuits
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon freshly chopped parsley
  • 1 tablespoon freshly chopped parsley
  • 1 tablespoon freshly chopped parsley
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese

Equipment

knifebowlmuffin tin