No-Bake Chocolate Éclair Cake

2m
Serves 8
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Directions

  1. 1Whip 1 cup of heavy cream.
  2. 2In a bowl, mix 2 packages of instant vanilla pudding with 3 1/2 cups of milk and 1 tsp of vanilla extract.
  3. 3In a 9x13 inch baking dish, layer half of the pudding mixture, a layer of graham crackers, the remaining pudding mixture, and another layer of graham crackers.
  4. 4Heat 1/2 cup of heavy cream in the microwave until scalding.
  5. 5Pour the hot cream over 1 cup of chocolate chips and stir until melted. Add a pinch of salt.
  6. 6Pour the chocolate ganache over the layered dessert and spread evenly.
  7. 7Refrigerate for at least a couple of hours to allow the pudding to thicken and the chocolate to harden.

Ingredients

  • 1 cup heavy cream
  • 2 packages instant vanilla pudding mix
  • 3.5 cups milk
  • 1 tsp vanilla extract
  • 1 package graham crackers
  • 0.5 cup heavy cream
  • 1 cup chocolate chips
  • 1 pinch salt

Equipment

whiskhand mixer9x13 inch baking dishmicrowave