No-Bake Chocolate Éclair Cake

2 mins
Serves 8
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Directions

  1. 1Whip 1 cup of heavy cream.
  2. 2Whip 1 cup of heavy cream.
  3. 3Whip 1 cup of heavy cream.
  4. 4In a bowl, mix 2 packages of instant vanilla pudding with 3 1/2 cups of milk and 1 tsp of vanilla extract.
  5. 5In a bowl, mix 2 packages of instant vanilla pudding with 3 1/2 cups of milk and 1 tsp of vanilla extract.
  6. 6In a bowl, mix 2 packages of instant vanilla pudding with 3 1/2 cups of milk and 1 tsp of vanilla extract.
  7. 7In a 9x13 inch baking dish, layer half of the pudding mixture, a layer of graham crackers, the remaining pudding mixture, and another layer of graham crackers.
  8. 8In a 9x13 inch baking dish, layer half of the pudding mixture, a layer of graham crackers, the remaining pudding mixture, and another layer of graham crackers.
  9. 9In a 9x13 inch baking dish, layer half of the pudding mixture, a layer of graham crackers, the remaining pudding mixture, and another layer of graham crackers.
  10. 10Heat 1/2 cup of heavy cream in the microwave until scalding.
  11. 11Heat 1/2 cup of heavy cream in the microwave until scalding.
  12. 12Heat 1/2 cup of heavy cream in the microwave until scalding.
  13. 13Pour the hot cream over 1 cup of chocolate chips and stir until melted. Add a pinch of salt.
  14. 14Pour the hot cream over 1 cup of chocolate chips and stir until melted. Add a pinch of salt.
  15. 15Pour the hot cream over 1 cup of chocolate chips and stir until melted. Add a pinch of salt.
  16. 16Pour the chocolate ganache over the layered dessert and spread evenly.
  17. 17Pour the chocolate ganache over the layered dessert and spread evenly.
  18. 18Pour the chocolate ganache over the layered dessert and spread evenly.
  19. 19Refrigerate for at least a couple of hours to allow the pudding to thicken and the chocolate to harden.
  20. 20Refrigerate for at least a couple of hours to allow the pudding to thicken and the chocolate to harden.
  21. 21Refrigerate for at least a couple of hours to allow the pudding to thicken and the chocolate to harden.

Ingredients

  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 packages instant vanilla pudding mix
  • 2 packages instant vanilla pudding mix
  • 2 packages instant vanilla pudding mix
  • 3.5 cups milk
  • 3.5 cups milk
  • 3.5 cups milk
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 package graham crackers
  • 1 package graham crackers
  • 1 package graham crackers
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

whiskhand mixer9x13 inch baking dishmicrowave