2In a bowl, mix 2 packages of instant vanilla pudding with 3 1/2 cups of milk and 1 tsp of vanilla extract.
3In a 9x13 inch baking dish, layer half of the pudding mixture, a layer of graham crackers, the remaining pudding mixture, and another layer of graham crackers.
4Heat 1/2 cup of heavy cream in the microwave until scalding.
5Pour the hot cream over 1 cup of chocolate chips and stir until melted. Add a pinch of salt.
6Pour the chocolate ganache over the layered dessert and spread evenly.
7Refrigerate for at least a couple of hours to allow the pudding to thicken and the chocolate to harden.