Big Mama's Southern Cream Cheese Pound Cake
Directions
- 1Cream together butter, oil, and cream cheese until smooth.
- 2Add sugar gradually and mix until fluffy.
- 3Add eggs one at a time, mixing well after each addition.
- 4Gradually add flour and salt, mixing until just combined.
- 5Stir in vanilla extract.
- 6Pour batter into a prepared bundt pan.
- 7Bake in a preheated oven at 350°F (175°C) for approximately 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- 8Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Ingredients
- 1.5 cups unsalted butter
- 2 tablespoons vegetable oil or shortening
- 8 ounces cream cheese
- 2.75 cups granulated sugar
- 6 large eggs
- 3 cups sifted cake flour
- 1 teaspoon salt
- 1 tablespoon vanilla extract
Equipment
ovenmixerwhiskspatulacake pan