Jiggly Chocolate Lava Cake
Directions
- 1Crack one egg into a bowl.
- 2Add 1/4 cup of date sugar.
- 3Add 1 cup of milk.
- 4Add 1 teaspoon of baking powder.
- 5Sift 2 cups of glutinous rice flour.
- 6Sift 1/4 cup of cocoa powder.
- 7Add 1/4 cup of oil.
- 8Mix all the dry ingredients together, then add the wet ingredients.
- 9Add another 1/2 cup of date sugar if the mixture is not liquid enough.
- 10Line a springform pan with parchment paper.
- 11Pour half of the batter into the prepared pan.
- 12Add chocolate bars to the center of the batter.
- 13Pour the remaining batter over the chocolate bars.
- 14Sprinkle chocolate chips on top.
- 15Bake at 350°F for 45 minutes.
Ingredients
- 1 egg
- 0.25 cup date sugar
- 1 cup milk
- 1 teaspoon baking powder
- 2 cups glutinous rice flour
- 0.25 cup cocoa powder
- 0.25 cup oil
- 2 chocolate bars
- 1 handful chocolate chips
Equipment
bowlwhiskmeasuring cupsmeasuring spoonssievewooden spoonspringform panoven
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