Jiggly Chocolate Lava Cake

55 mins
Serves 6
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Directions

  1. 1Crack one egg into a bowl.
  2. 2Crack one egg into a bowl.
  3. 3Crack one egg into a bowl.
  4. 4Add 1/4 cup of date sugar.
  5. 5Add 1/4 cup of date sugar.
  6. 6Add 1/4 cup of date sugar.
  7. 7Add 1 cup of milk.
  8. 8Add 1 cup of milk.
  9. 9Add 1 cup of milk.
  10. 10Add 1 teaspoon of baking powder.
  11. 11Add 1 teaspoon of baking powder.
  12. 12Add 1 teaspoon of baking powder.
  13. 13Sift 2 cups of glutinous rice flour.
  14. 14Sift 2 cups of glutinous rice flour.
  15. 15Sift 2 cups of glutinous rice flour.
  16. 16Sift 1/4 cup of cocoa powder.
  17. 17Sift 1/4 cup of cocoa powder.
  18. 18Sift 1/4 cup of cocoa powder.
  19. 19Add 1/4 cup of oil.
  20. 20Add 1/4 cup of oil.
  21. 21Add 1/4 cup of oil.
  22. 22Mix all the dry ingredients together, then add the wet ingredients.
  23. 23Mix all the dry ingredients together, then add the wet ingredients.
  24. 24Mix all the dry ingredients together, then add the wet ingredients.
  25. 25Add another 1/2 cup of date sugar if the mixture is not liquid enough.
  26. 26Add another 1/2 cup of date sugar if the mixture is not liquid enough.
  27. 27Add another 1/2 cup of date sugar if the mixture is not liquid enough.
  28. 28Line a springform pan with parchment paper.
  29. 29Line a springform pan with parchment paper.
  30. 30Line a springform pan with parchment paper.
  31. 31Pour half of the batter into the prepared pan.
  32. 32Pour half of the batter into the prepared pan.
  33. 33Pour half of the batter into the prepared pan.
  34. 34Add chocolate bars to the center of the batter.
  35. 35Add chocolate bars to the center of the batter.
  36. 36Add chocolate bars to the center of the batter.
  37. 37Pour the remaining batter over the chocolate bars.
  38. 38Pour the remaining batter over the chocolate bars.
  39. 39Pour the remaining batter over the chocolate bars.
  40. 40Sprinkle chocolate chips on top.
  41. 41Sprinkle chocolate chips on top.
  42. 42Sprinkle chocolate chips on top.
  43. 43Bake at 350°F for 45 minutes.
  44. 44Bake at 350°F for 45 minutes.
  45. 45Bake at 350°F for 45 minutes.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 0.25 cup date sugar
  • 0.25 cup date sugar
  • 0.25 cup date sugar
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 2 cups glutinous rice flour
  • 2 cups glutinous rice flour
  • 2 cups glutinous rice flour
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.25 cup cocoa powder
  • 0.25 cup oil
  • 0.25 cup oil
  • 0.25 cup oil
  • 2 chocolate bars
  • 2 chocolate bars
  • 2 chocolate bars
  • 1 handful chocolate chips
  • 1 handful chocolate chips
  • 1 handful chocolate chips

Equipment

bowlwhiskmeasuring cupsmeasuring spoonssievewooden spoonspringform panoven