Jiggly Chocolate Lava Cake

55m
Serves 6
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Directions

  1. 1Crack one egg into a bowl.
  2. 2Add 1/4 cup of date sugar.
  3. 3Add 1 cup of milk.
  4. 4Add 1 teaspoon of baking powder.
  5. 5Sift 2 cups of glutinous rice flour.
  6. 6Sift 1/4 cup of cocoa powder.
  7. 7Add 1/4 cup of oil.
  8. 8Mix all the dry ingredients together, then add the wet ingredients.
  9. 9Add another 1/2 cup of date sugar if the mixture is not liquid enough.
  10. 10Line a springform pan with parchment paper.
  11. 11Pour half of the batter into the prepared pan.
  12. 12Add chocolate bars to the center of the batter.
  13. 13Pour the remaining batter over the chocolate bars.
  14. 14Sprinkle chocolate chips on top.
  15. 15Bake at 350°F for 45 minutes.

Ingredients

  • 1 egg
  • 0.25 cup date sugar
  • 1 cup milk
  • 1 teaspoon baking powder
  • 2 cups glutinous rice flour
  • 0.25 cup cocoa powder
  • 0.25 cup oil
  • 2 chocolate bars
  • 1 handful chocolate chips

Equipment

bowlwhiskmeasuring cupsmeasuring spoonssievewooden spoonspringform panoven