Sweet Potato Cinnamon Rolls
Directions
- 1Preheat your oven to 180°C/350°F.
- 2Mash the sweet potato with a fork.
- 3Add self-raising flour and melted butter, and mix to form a dough.
- 4Roll out the dough into a rectangle.
- 5Brush the top with melted butter, then sprinkle with cinnamon and brown sugar.
- 6Roll the dough into a sausage shape.
- 7Slice the roll into 6-8 individual rolls.
- 8Place the slices on a muffin tin and bake for 15-20 minutes.
- 9Remove the rolls from the oven and let them cool.
- 10Prepare the glaze by mixing powdered sugar with 1-2 tablespoons of water.
Ingredients
- 200 g sweet potato
- 190 g self raising flour
- 40 g unsalted butter
- 2 teaspoons melted unsalted butter
- 1 cinnamon powder
- 1 coconut sugar or brown sugar
- 2 tablespoons icing sugar
- 1 tablespoon water
Equipment
forkbowlrolling pinknifemuffin tin