Easy Braided Bread

100 mins
Serves 6
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Directions

  1. 1Add yeast, water, sugar, salt, and oil to a ziploc bag.
  2. 2Add yeast, water, sugar, salt, and oil to a ziploc bag.
  3. 3Add yeast, water, sugar, salt, and oil to a ziploc bag.
  4. 4Add 3 cups of flour to the bag.
  5. 5Add 3 cups of flour to the bag.
  6. 6Add 3 cups of flour to the bag.
  7. 7Close the bag and mix the ingredients inside.
  8. 8Close the bag and mix the ingredients inside.
  9. 9Close the bag and mix the ingredients inside.
  10. 10Place the bag in a glass bowl.
  11. 11Place the bag in a glass bowl.
  12. 12Place the bag in a glass bowl.
  13. 13Let rise for 30 minutes.
  14. 14Let rise for 30 minutes.
  15. 15Let rise for 30 minutes.
  16. 16Add 1/4 cup of flour to the bowl and mix with the dough.
  17. 17Add 1/4 cup of flour to the bowl and mix with the dough.
  18. 18Add 1/4 cup of flour to the bowl and mix with the dough.
  19. 19Remove the dough from the bag and knead it on a floured surface.
  20. 20Remove the dough from the bag and knead it on a floured surface.
  21. 21Remove the dough from the bag and knead it on a floured surface.
  22. 22Place the dough back in the bag and let it rise for 1 hour.
  23. 23Place the dough back in the bag and let it rise for 1 hour.
  24. 24Place the dough back in the bag and let it rise for 1 hour.
  25. 25Shape the dough into a braid.
  26. 26Shape the dough into a braid.
  27. 27Shape the dough into a braid.
  28. 28Place the braid on a baking sheet and brush with butter or oil.
  29. 29Place the braid on a baking sheet and brush with butter or oil.
  30. 30Place the braid on a baking sheet and brush with butter or oil.
  31. 31Sprinkle with sesame seeds.
  32. 32Sprinkle with sesame seeds.
  33. 33Sprinkle with sesame seeds.
  34. 34Bake at 300°F / 150°C for 40 minutes.
  35. 35Bake at 300°F / 150°C for 40 minutes.
  36. 36Bake at 300°F / 150°C for 40 minutes.

Ingredients

  • 1 tbsp Yeast
  • 1 tbsp Yeast
  • 1 tbsp Yeast
  • 1 cup Water
  • 1 cup Water
  • 1 cup Water
  • 3 tbsp Sugar
  • 3 tbsp Sugar
  • 3 tbsp Sugar
  • 0.5 tbsp Salt
  • 0.5 tbsp Salt
  • 0.5 tbsp Salt
  • 1 3 cup Oil
  • 1 3 cup Oil
  • 1 3 cup Oil
  • 3 cups Flour
  • 3 cups Flour
  • 3 cups Flour
  • 0.25 cup Flour
  • 0.25 cup Flour
  • 0.25 cup Flour
  • 1 Warm Water
  • 1 Warm Water
  • 1 Warm Water

Equipment

Ziploc bagGlass bowlBaking sheetKnife