Easy Braided Bread
100 mins
Serves 6
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Easy Braided Bread
instagram.com
100 mins
Serves 6
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Directions
1
Add yeast, water, sugar, salt, and oil to a ziploc bag.
2
Add yeast, water, sugar, salt, and oil to a ziploc bag.
3
Add yeast, water, sugar, salt, and oil to a ziploc bag.
4
Add 3 cups of flour to the bag.
5
Add 3 cups of flour to the bag.
6
Add 3 cups of flour to the bag.
7
Close the bag and mix the ingredients inside.
8
Close the bag and mix the ingredients inside.
9
Close the bag and mix the ingredients inside.
10
Place the bag in a glass bowl.
11
Place the bag in a glass bowl.
12
Place the bag in a glass bowl.
13
Let rise for 30 minutes.
14
Let rise for 30 minutes.
15
Let rise for 30 minutes.
16
Add 1/4 cup of flour to the bowl and mix with the dough.
17
Add 1/4 cup of flour to the bowl and mix with the dough.
18
Add 1/4 cup of flour to the bowl and mix with the dough.
19
Remove the dough from the bag and knead it on a floured surface.
20
Remove the dough from the bag and knead it on a floured surface.
21
Remove the dough from the bag and knead it on a floured surface.
22
Place the dough back in the bag and let it rise for 1 hour.
23
Place the dough back in the bag and let it rise for 1 hour.
24
Place the dough back in the bag and let it rise for 1 hour.
25
Shape the dough into a braid.
26
Shape the dough into a braid.
27
Shape the dough into a braid.
28
Place the braid on a baking sheet and brush with butter or oil.
29
Place the braid on a baking sheet and brush with butter or oil.
30
Place the braid on a baking sheet and brush with butter or oil.
31
Sprinkle with sesame seeds.
32
Sprinkle with sesame seeds.
33
Sprinkle with sesame seeds.
34
Bake at 300°F / 150°C for 40 minutes.
35
Bake at 300°F / 150°C for 40 minutes.
36
Bake at 300°F / 150°C for 40 minutes.
Ingredients
1 tbsp Yeast
1 tbsp Yeast
1 tbsp Yeast
1 cup Water
1 cup Water
1 cup Water
3 tbsp Sugar
3 tbsp Sugar
3 tbsp Sugar
0.5 tbsp Salt
0.5 tbsp Salt
0.5 tbsp Salt
1 3 cup Oil
1 3 cup Oil
1 3 cup Oil
3 cups Flour
3 cups Flour
3 cups Flour
0.25 cup Flour
0.25 cup Flour
0.25 cup Flour
1 Warm Water
1 Warm Water
1 Warm Water
Equipment
Ziploc bag
Glass bowl
Baking sheet
Knife