Banana Bread Cinnamon Rolls
Directions
- 1Preheat your oven to 180°C/350F.
- 2In a medium bowl mash bananas with a fork then add self raising flour and mix all together to make a dough.
- 3On a lightly floured surface, roll out the dough into a rectangle (approx 1 centimetre thick).
- 4Brush the top with melted butter, then sprinkle with the cinnamon and the brown sugar.
- 5Cut the rectangle into 7-8 strips.
- 6Roll up each individual strip into a roll.
- 7Then, transfer them into a buttered baking tray. If desired, make sure each piece is sticking together. Bake for 20-25 minutes, until the edges start to turn golden.
- 8Remove the rolls from the oven and let them cool. While cooling, prepare the glaze. To make the glaze, mix the powdered sugar with 1-2 tablespoon water, until the desired consistency is reached.
Ingredients
- 170 g ripe banana
- 160 g self raising flour
- 30 g melted butter or dairy free butter
- 0 cinnamon powder
- 0 brown sugar or coconut sugar
- 2 tablespoons icing sugar
Equipment
forkspatularolling pinbaking trayovenpastry brush