Carrot Snack Cake with Cream Cheese Frosting

20 mins
Serves 1
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Directions

  1. 1In a bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and nutmeg.
  2. 2In a bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and nutmeg.
  3. 3In a bowl, whisk together flour, baking soda, salt, cinnamon, ginger, and nutmeg.
  4. 4In a mixing bowl, combine brown sugar, oil, eggs, and vanilla.
  5. 5In a mixing bowl, combine brown sugar, oil, eggs, and vanilla.
  6. 6In a mixing bowl, combine brown sugar, oil, eggs, and vanilla.
  7. 7Add shredded carrots to the wet ingredients and mix well.
  8. 8Add shredded carrots to the wet ingredients and mix well.
  9. 9Add shredded carrots to the wet ingredients and mix well.
  10. 10Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  11. 11Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  12. 12Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  13. 13Pour batter into a greased and parchment-lined 8x8 inch baking pan.
  14. 14Pour batter into a greased and parchment-lined 8x8 inch baking pan.
  15. 15Pour batter into a greased and parchment-lined 8x8 inch baking pan.
  16. 16Bake at 350°F (175°C) until a toothpick inserted into the center comes out clean.
  17. 17Bake at 350°F (175°C) until a toothpick inserted into the center comes out clean.
  18. 18Bake at 350°F (175°C) until a toothpick inserted into the center comes out clean.
  19. 19Meanwhile, prepare the frosting by beating together cream cheese and butter until smooth.
  20. 20Meanwhile, prepare the frosting by beating together cream cheese and butter until smooth.
  21. 21Meanwhile, prepare the frosting by beating together cream cheese and butter until smooth.
  22. 22Add vanilla and powdered sugar to the frosting mixture and beat until fluffy.
  23. 23Add vanilla and powdered sugar to the frosting mixture and beat until fluffy.
  24. 24Add vanilla and powdered sugar to the frosting mixture and beat until fluffy.
  25. 25Once the cake is cooled, frost it with the cream cheese frosting.
  26. 26Once the cake is cooled, frost it with the cream cheese frosting.
  27. 27Once the cake is cooled, frost it with the cream cheese frosting.
  28. 28Garnish with pecans and serve.
  29. 29Garnish with pecans and serve.
  30. 30Garnish with pecans and serve.

Ingredients

  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon ginger
  • 1 teaspoon nutmeg
  • 1 teaspoon nutmeg
  • 1 teaspoon nutmeg
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup brown sugar
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 teaspoon vanilla
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 1 cup shredded carrots
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 4 ounces cream cheese
  • 4 ounces butter
  • 4 ounces butter
  • 4 ounces butter
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 2 cups powdered sugar
  • 1 handful pecans
  • 1 handful pecans
  • 1 handful pecans

Equipment

whiskmixer8x8 inch baking panspatula
Carrot Snack Cake with Cream Cheese Frosting | Clip Recipe